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In this episode of The Dairy Podcast Show, Dr. Mark Hanigan from Virginia Tech discusses the latest advancements in protein nutrition for dairy cattle, with a particular focus on amino acid requirements and the evolving understanding of optimal feeding strategies. Dr. Hanigan explains the significance of balancing amino acids to improve milk production efficiency and address environmental concerns. Tune in for more insights into how these practices can be implemented effectively on dairy farms. 

"Strategic amino acid supplementation is not just about cost, but about achieving the right balance for both productivity and environmental stewardship."

Meet the guest: Dr. Mark Hanigan, a professor at Virginia Tech, has over 19 years of experience in the field of dairy science. He earned his Ph.D. in Animal Nutrition and an M.S. in Animal Science from UC-Davis, following a B.S. in Dairy Science from Iowa State University. Dr. Hanigan's extensive research focuses on optimizing dairy cattle nutrition, particularly in protein metabolism and amino acid requirements, making significant contributions to academic research and practical applications in the dairy industry.

What you'll learn:

• (00:00) Highlight
• (01:57) Introduction  
• (06:18) Protein nutrition  
• (07:11) Amino acids  
• (10:19) First limiting amino acid  
• (16:27) Rumen-protected amino acids  
• (22:26) Cost-effectiveness of amino acids  
• (27:01) Final three questions

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