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In this episode of The Dairy Podcast Show, Dr. Sebastian Apelo explores the intricacies of nitrogen losses in dairy cattle and the evolving understanding of amino acid metabolism. Dr. Apelo presents new research findings on amino acid efficiency and nitrogen utilization. Listen now to gain valuable insights on enhancing dairy production sustainably while addressing environmental concerns.

"By balancing amino acids correctly, we can significantly reduce the environmental impact of dairy farming."

Meet the guest: Dr. Sebastian Arriola Apelo is an Assistant Professor of Metabolism at the University of Wisconsin-Madison's Department of Animal and Dairy Sciences. With a Ph.D. in Dairy Science and an M.S. in Crop and Soil Environmental Sciences from Virginia Tech, Dr. Apelo has extensive experience in amino acid, energy metabolism, and ruminant digestion. His work focuses on improving dairy cows' nitrogen efficiency and amino acid utilization. Dr. Apelo has also completed postdoctoral research at UW-Madison School of Medicine and Public Health and Virginia Tech.

What you'll learn:

• (00:00) Highlight
• (02:01) Introduction
• (05:32) Limiting amino acid theory
• (10:51) Importance of nitrogen efficiency
• (13:17) Impact of nitrogen loss on the environment
• (15:41) Nitrogen excretion and concerns
• (18:31) Future of amino acid metabolism research
• (24:14) Final three questions

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