Dr. Shawn Baker Podcast

Bruce Willke is a 33 year old software engineer and musician living in Maryland. He is married and the father of 4. After major issues with ulcerative colitis, his colon was removed and he now lives with an ostomy which gives him a unique perspective on which foods make it to the colon and causes the real problems. He adopted carnivore diet JAN of 2018 and has found great health improvements. He now wants to share his experience with others, so they don't have to fall into the typical belief that you must learn to live with health issues because it's not within your control to change. You can find Bruce at https://www.willkeconsulting.com/, IG: https://www.instagram.com/bruce_willke, and Youtube: https://www.youtube.com/channel/UC4nhIZIUm2TxmtXp3JVaB8Q This episode is hosted by MeatRx coach Amber. Find her at https://meatrx.com/product/amber-w/

Richard David Feinman, PhD, is a professor of cell biology at the State University of New York Downstate Medical Center in Brooklyn, where he has been a pioneer in incorporating nutrition into the biochemistry curriculum. A graduate of the University of Rochester and the University of Oregon, Dr. Feinman has published numerous scientific and popular papers. Dr. Feinman is the founder and former coeditor-in-chief (2004–2009) of the journal Nutrition & Metabolism. He's currently researching the application of ketogenic diets to cancer. He is the principal author of the 26-author comprehensive review "Dietary carbohydrate restriction as the first approach in diabetes management: Critical review and evidence base." His recent book "The World Turned Upside Down. The Second Low Carbohydrate Revolution" describes how "How the science of carbohydrate restriction arising from a rag tagcollection of popular diets defeated the powerful low fat army and became the default approach to health." You can find Richard at https://feinmantheother.com/, FB: https://www.facebook.com/groups/TWTUD/, and Twitter: https://twitter.com/drfeinman This episode is hosted by Dr. Shawn Baker MD. Find him at https://shawn-baker.com

Richard David Feinman, PhD, is a professor of cell biology at the State University of New York Downstate Medical Center in Brooklyn, where he has been a pioneer in incorporating nutrition into the biochemistry curriculum. A graduate of the University of Rochester and the University of Oregon, Dr. Feinman has published numerous scientific and popular papers. Dr. Feinman is the founder and former coeditor-in-chief (2004–2009) of the journal Nutrition & Metabolism. He’s currently researching the application of ketogenic diets to cancer. He is the principal author of the 26-author comprehensive review “Dietary carbohydrate restriction as the first approach in diabetes management: Critical review and evidence base.” His recent book “The World Turned Upside Down. The Second Low Carbohydrate Revolution” describes how “How the science of carbohydrate restriction arising from a rag tagcollection of popular diets defeated the powerful low fat army and became the default approach to health.” You can find Richard at https://feinmantheother.com/, FB: https://www.facebook.com/groups/TWTUD/, and Twitter: https://twitter.com/drfeinman This episode is hosted by Dr. Shawn Baker MD. Find him at https://shawn-baker.com

Robert Orion Sikes is a natural professional bodybuilder who utilizes a ketogenic diet for body recomposition and has participated in several competitions. He also is the man behind Ketosavage where he coaches and informs people on this lifestyle while helping them attain their goals. You can find Robert at https://ketosavage.com/, FB: https://www.facebook.com/KetoSavage/, IG: https://www.instagram.com/ketosavage/, Twitter: https://twitter.com/ketosavage, and Youtube: https://www.youtube.com/ketosavage. This episode is hosted by MeatRx coach Amanda Leah. Find her at https://meatrx.com/product/amanda-leah-j/

Robert Orion Sikes is a natural professional bodybuilder who utilizes a ketogenic diet for body recomposition and has participated in several competitions. He also is the man behind Ketosavage where he coaches and informs people on this lifestyle while helping them attain their goals. You can find Robert at https://ketosavage.com/, FB: https://www.facebook.com/KetoSavage/, IG: https://www.instagram.com/ketosavage/, Twitter: https://twitter.com/ketosavage, and Youtube: https://www.youtube.com/ketosavage. This episode is hosted by MeatRx coach Amanda Leah. Find her at https://meatrx.com/product/amanda-leah-j/

Greg and Jan Judy of Clark, Missouri run a grazing operation on 1620 acres of leased and owned land. Greg and Jan went from near bankruptcy in 1999 to paying off a 200 acre farm and house in 3 years with custom grazing on leased land and are completely debt free. They own 4 farms and lease 12 farms. They graze cattle, hair sheep, guardian dogs, sawmilling and grow shitake mushrooms.Greg wrote his first book in 2001, entitled "NO RISK RANCHING, Custom Grazing On Leased Land", which details the methods they used to build their operation from scratch. In 2008 Greg wrote a second book "COMEBACK FARMS, Rejuvenating Soils, Pastures and Profits with Livestock Grazing Management". Greg's second book covers all the methods they use with Holistic High Density Grazing, multi-species grazing, grass finishing animals, eliminating costly inputs. Greg gives talks and schools all over the US, New Zealand, Germany, England & Canada teaching the benefits of Holistic High Density Planned Grazing, leasing land, multi-species grazing, custom grazing, agroforestry and wildlife management. The Judy's hold an annual grazing school the first week of May each year at their farm teaching the principles of HHDG. Greg quit his off farm job in 2009 and is now a full time rancher. The Judy's website is: greenpasturesfarm.net This episode is hosted by Dr. Shawn Baker MD. Find him at https://shawn-baker.com

Greg and Jan Judy of Clark, Missouri run a grazing operation on 1620 acres of leased and owned land. Greg and Jan went from near bankruptcy in 1999 to paying off a 200 acre farm and house in 3 years with custom grazing on leased land and are completely debt free. They own 4 farms and lease 12 farms. They graze cattle, hair sheep, guardian dogs, sawmilling and grow shitake mushrooms.Greg wrote his first book in 2001, entitled “NO RISK RANCHING, Custom Grazing On Leased Land”, which details the methods they used to build their operation from scratch. In 2008 Greg wrote a second book “COMEBACK FARMS, Rejuvenating Soils, Pastures and Profits with Livestock Grazing Management”. Greg’s second book covers all the methods they use with Holistic High Density Grazing, multi-species grazing, grass finishing animals, eliminating costly inputs. Greg gives talks and schools all over the US, New Zealand, Germany, England & Canada teaching the benefits of Holistic High Density Planned Grazing, leasing land, multi-species grazing, custom grazing, agroforestry and wildlife management. The Judy’s hold an annual grazing school the first week of May each year at their farm teaching the principles of HHDG. Greg quit his off farm job in 2009 and is now a full time rancher. The Judy’s website is: greenpasturesfarm.net This episode is hosted by Dr. Shawn Baker MD. Find him at https://shawn-baker.com

Coach Lee Anne healed from severe onset of tendinitis, lower back pain, long menstrual cycles, hot flashes, migraines, yeast infections, fibroids, MMPI, depression, anxiety, and more on a carnivore diet. https://meatrx.com/product/lee-anne-g/

This episode is hosted by MeatRx coach Tracy. Find her at https://meatrx.com/product/tracy-k/

German Shepherd, Tiber, thriving on a carnivore diet 16 months after being diagnosed with rectal cancer. This episode is hosted by MeatRx coach Tracy. Find her at https://meatrx.com/product/tracy-k/

German Shepherd, Tiber, thriving on a carnivore diet 16 months after being diagnosed with rectal cancer. This episode is hosted by MeatRx coach Tracy. Find her at https://meatrx.com/product/tracy-k/