Dr. Shawn Baker Podcast

Dr. Paul Mabry is a Family Medicine Specialist with over 35 years of experience in the medical field. He is also a Gulf War combat veteran with deployments to Iraq and Afghanistan where he served in both the United States Navy and Army over a career of 26 years. He graduated from University Of Texas Medical Branch at Galveston medical school in 1986.

Paul joined the Navy when he was 19 and was trained as a Russian Linguist. He then spent 3 years in Japan flying on EC-121s/P3's and crewing submarines to intercept communications along the Russian coast. He then worked at the Manned Spacecraft Center in Houston for 2 years to support the Joint Space Mission. Following this, Paul went back to college, finishing with 3 degrees (BA in Spanish Literature, BS in Biology and a BS in Medical Technology). He then completed Medical School rejoined the Navy and completed an Internship at Bethesda Naval Hospital.

After 9 years as a doctor in the Navy including a deployment to a field hospital in the Saudi Desert during the First Gulf War he returned to civilian practice and completed a Family Medicine Residency at St. Clare's Hospital in Schenectady, NY. In 2001 Dr. Mabry joined the New York Army National Guard and did two deployments to Iraq and one deployment to Afghanistan. He then switched to the active duty Army and retired with 26 years of total service.

In the Summer of 2018 Dr. Mabry decided to return to practising medicine at the Texoma Family Medicine Residency in Texas. Paul advocates a low to zero carb lifestyle for those who need to heal from Insulin Resistance and Metabolic syndrome. He has designed and implemented a low carb diet program called "The U-Turn Diet". You can find more at http://borntoeatmeat.com/ Twitter:https://twitter.com/paulmabry

This episode is hosted by Dr. Shawn Baker MD. Find him at https://shawn-baker.com Donate to the Carnivore Diet Clinical Trial: https://gofundme.com/f/carnivore-research

Dr. Paul Mabry is a Family Medicine Specialist with over 35 years of experience in the medical field. He is also a Gulf War combat veteran with deployments to Iraq and Afghanistan where he served in both the United States Navy and Army over a career of 26 years. He graduated from University Of Texas Medical Branch at Galveston medical school in 1986.

Paul joined the Navy when he was 19 and was trained as a Russian Linguist. He then spent 3 years in Japan flying on EC-121s/P3’s and crewing submarines to intercept communications along the Russian coast. He then worked at the Manned Spacecraft Center in Houston for 2 years to support the Joint Space Mission. Following this, Paul went back to college, finishing with 3 degrees (BA in Spanish Literature, BS in Biology and a BS in Medical Technology). He then completed Medical School rejoined the Navy and completed an Internship at Bethesda Naval Hospital.

After 9 years as a doctor in the Navy including a deployment to a field hospital in the Saudi Desert during the First Gulf War he returned to civilian practice and completed a Family Medicine Residency at St. Clare’s Hospital in Schenectady, NY. In 2001 Dr. Mabry joined the New York Army National Guard and did two deployments to Iraq and one deployment to Afghanistan. He then switched to the active duty Army and retired with 26 years of total service.

In the Summer of 2018 Dr. Mabry decided to return to practising medicine at the Texoma Family Medicine Residency in Texas. Paul advocates a low to zero carb lifestyle for those who need to heal from Insulin Resistance and Metabolic syndrome. He has designed and implemented a low carb diet program called “The U-Turn Diet”. You can find more at http://borntoeatmeat.com/ Twitter:https://twitter.com/paulmabry

This episode is hosted by Dr. Shawn Baker MD. Find him at https://shawn-baker.com

Donate to the Carnivore Diet Clinical Trial: https://gofundme.com/f/carnivore-research

Sally K Norton is a leader, teacher, and coach serving people in need of oxalate-aware eating and support for healing chronic health conditions naturally. She provides nutritional guidance to individuals, business, community organizations, and professional associations who are seeking concrete solutions to specific health concerns and delivers seminars and lectures on nutrition, wellness, and other health topics, specialising in seminars on the low-oxalate diet for pain and functional disorders.

Her credentials include a master's degree in Public Health Leadership from the University of North Carolina at Chapel Hill, a bachelor of science degree in Nutrition Science from Cornell University, and experience in health research and education in medical schools and communities.

You can find her at https://sallyknorton.com/ IG:https://www.instagram.com/sknorton Twitter: https://twitter.com/BetterLowOx YouTube:https://www.youtube.com/channel/UCFpmJtV19QCyjzaC5U691-A

This episode is hosted by Dr. Shawn Baker MD. Find him at https://shawn-baker.com Donate to the Carnivore Diet Clinical Trial: https://gofundme.com/f/carnivore-research

Sally K Norton is a leader, teacher, and coach serving people in need of oxalate-aware eating and support for healing chronic health conditions naturally. She provides nutritional guidance to individuals, business, community organizations, and professional associations who are seeking concrete solutions to specific health concerns and delivers seminars and lectures on nutrition, wellness, and other health topics, specialising in seminars on the low-oxalate diet for pain and functional disorders.

Her credentials include a master’s degree in Public Health Leadership from the University of North Carolina at Chapel Hill, a bachelor of science degree in Nutrition Science from Cornell University, and experience in health research and education in medical schools and communities.

You can find her at https://sallyknorton.com/ IG:https://www.instagram.com/sknorton Twitter: https://twitter.com/BetterLowOx YouTube:https://www.youtube.com/channel/UCFpmJtV19QCyjzaC5U691-A

This episode is hosted by Dr. Shawn Baker MD. Find him at https://shawn-baker.com

Donate to the Carnivore Diet Clinical Trial: https://gofundme.com/f/carnivore-research

Glenn Elzinga is a former Forest Ecologist turned Rancher. Glenn and his wife Caryl run Alderspring Ranch, a small artisanal family ranch that has passionately produced award-winning grassfed organic beef for over 20 years in the Idaho mountains. Alderspring Cowboys live with the cattle during the summer months, rotationally grazing them over 46,000 acres of certified organic wild permit rangeland, restoring health to ecologically sensitive areas! Grazing these specific wild grasses creates supremely nutrient dense beef, as well! Alderspring has also built a successful online business, shipping organic grass fed beef direct to customers for the last 15 years! Alderspring is a climate positive and carbon negative operation! You can find Glenn at https://www.alderspring.com/, and IG: https://www.instagram.com/alderspring_ranch

This episode is hosted by Dr. Shawn Baker MD. Find him at https://shawn-baker.com Donate to the Carnivore Diet Clinical Trial: https://gofundme.com/f/carnivore-research

Glenn Elzinga is a former Forest Ecologist turned Rancher. Glenn and his wife Caryl run Alderspring Ranch, a small artisanal family ranch that has passionately produced award-winning grassfed organic beef for over 20 years in the Idaho mountains. Alderspring Cowboys live with the cattle during the summer months, rotationally grazing them over 46,000 acres of certified organic wild permit rangeland, restoring health to ecologically sensitive areas! Grazing these specific wild grasses creates supremely nutrient dense beef, as well! Alderspring has also built a successful online business, shipping organic grass fed beef direct to customers for the last 15 years! Alderspring is a climate positive and carbon negative operation! You can find Glenn at https://www.alderspring.com/, and IG: https://www.instagram.com/alderspring_ranch

This episode is hosted by Dr. Shawn Baker MD. Find him at https://shawn-baker.com

Donate to the Carnivore Diet Clinical Trial: https://gofundme.com/f/carnivore-research

Dr. Gabrielle Lyon is a Fellowship Trained physician, who emphasizes nutrition, mindset & science. She eats, and treats with high protein diets, transforming health for ex-vegan, athletes, military and obese clients. You can find Dr. Gabrielle on her website: drgabriellelyon.com, IG: @drgabriellelyon, Twitter: @drgabriellelyon

This episode is hosted by Dr. Shawn Baker MD. Find him at https://shawn-baker.com Donate to the Carnivore Diet Clinical Trial: https://gofundme.com/f/carnivore-research

Dr. Gabrielle Lyon is a Fellowship Trained physician, who emphasizes nutrition, mindset & science. She eats, and treats with high protein diets, transforming health for ex-vegan, athletes, military and obese clients. You can find Dr. Gabrielle on her website: drgabriellelyon.com, IG: @drgabriellelyon, Twitter: @drgabriellelyon

This episode is hosted by Dr. Shawn Baker MD. Find him at https://shawn-baker.com

Donate to the Carnivore Diet Clinical Trial: https://gofundme.com/f/carnivore-research

Dr. Ovadia is a cardiothoracic surgeon who has seen impressive results using a low-carb dietary intervention with his patients. Having personally struggled with obesity, Dr. Ovadia realized he had to make a change and needed an answer to his weight problem. That answer came in the form of the low-carb lifestyle which he discovered after attending a lecture by Gary Taubes. Dr. Ovadia has sustainably lost approximately 100 pounds through his adoption of the low carb lifestyle. He is the author of a book called 'Stay Off My Operating Table' You can find more at https://ovadiahearthealth.com/ IG:https://www.instagram.com/ovadia_heart_health/ Twitter: https://twitter.com/ifixhearts

This episode is hosted by Dr. Shawn Baker MD. Find him at https://shawn-baker.com

Donate to the Carnivore Diet Clinical Trial: https://gofundme.com/f/carnivore-research

Dr. Ovadia is a cardiothoracic surgeon who has seen impressive results using a low-carb dietary intervention with his patients. Having personally struggled with obesity, Dr. Ovadia realized he had to make a change and needed an answer to his weight problem. That answer came in the form of the low-carb lifestyle which he discovered after attending a lecture by Gary Taubes. Dr. Ovadia has sustainably lost approximately 100 pounds through his adoption of the low carb lifestyle. He is the author of a book called 'Stay Off My Operating Table' You can find more at https://ovadiahearthealth.com/ IG:https://www.instagram.com/ovadia_heart_health/ Twitter: https://twitter.com/ifixhearts

This episode is hosted by Dr. Shawn Baker MD. Find him at https://shawn-baker.com

Donate to the Carnivore Diet Clinical Trial: https://gofundme.com/f/carnivore-research