Dr. Shawn Baker Podcast

Megan Ramos is a Canadian clinical researcher and expert on therapeutic fasting and low carbohydrate diets, having guided more than 10,000 people worldwide. Passionate about overcoming her own health hurdles through diet and lifestyle modifications, she co-founded the Intensive Dietary Management (www.IDM.health) and The Fasting Method. You can find Megan at https://thefastingmethod.com/, Youtube: https://www.youtube.com/thefastingmethod, FB: https://www.facebook.com/TheFastingMethod/, IG: @fastingmethod, and Twitter: @fastingmethod.

This episode is hosted by Dr. Shawn Baker MD. Find him at https://shawn-baker.com Donate to the Carnivore Diet Clinical Trial: https://gofundme.com/f/carnivore-research

Megan Ramos is a Canadian clinical researcher and expert on therapeutic fasting and low carbohydrate diets, having guided more than 10,000 people worldwide. Passionate about overcoming her own health hurdles through diet and lifestyle modifications, she co-founded the Intensive Dietary Management (www.IDM.health) and The Fasting Method. You can find Megan at https://thefastingmethod.com/, Youtube: https://www.youtube.com/thefastingmethod, FB: https://www.facebook.com/TheFastingMethod/, IG: @fastingmethod, and Twitter: @fastingmethod.

This episode is hosted by Dr. Shawn Baker MD. Find him at https://shawn-baker.com

Donate to the Carnivore Diet Clinical Trial: https://gofundme.com/f/carnivore-research

A former research biochemist is the 2X New York Times/WSJ Best Selling author of The Paleo Solution and Wired To Eat. Transforming the lives of hundreds of thousands of people around the world via top ranked iTunes podcast, books and seminars.

Robb Wolf has functioned as a review editor for the Journal of Nutrition and Metabolism (Biomed Central) and as a consultant for the Naval Special Warfare Resiliency program. He serves on the board of Directors/Advisors for: Specialty Health Inc, The Chickasaw Nation's "Unconquered Life" initiative and a number of innovative start ups with a focus on health and sustainability.

Robb holds a purple belt in Brazilian Jiu-jitsu and is a former California State Powerlifting Champion (565 lb. Squat, 345 lb. Bench, 565 lb. Dead Lift) and a 6-0 amateur kickboxer. Wolf has provided seminars in nutrition and strength & conditioning to a number of entities including NASA, Naval Special Warfare, the Canadian Light Infantry and the United States Marine Corps.

Robb lives in Reno, Nevada with his wife Nicki and daughters Zoe and Sagan.

This episode is hosted by Dr. Shawn Baker MD. Find him at https://shawn-baker.com Donate to the Carnivore Diet Clinical Trial: https://gofundme.com/f/carnivore-research

A former research biochemist is the 2X New York Times/WSJ Best Selling author of The Paleo Solution and Wired To Eat. Transforming the lives of hundreds of thousands of people around the world via top ranked iTunes podcast, books and seminars.

Robb Wolf has functioned as a review editor for the Journal of Nutrition and Metabolism (Biomed Central) and as a consultant for the Naval Special Warfare Resiliency program. He serves on the board of Directors/Advisors for: Specialty Health Inc, The Chickasaw Nation’s “Unconquered Life” initiative and a number of innovative start ups with a focus on health and sustainability.

Robb holds a purple belt in Brazilian Jiu-jitsu and is a former California State Powerlifting Champion (565 lb. Squat, 345 lb. Bench, 565 lb. Dead Lift) and a 6-0 amateur kickboxer. Wolf has provided seminars in nutrition and strength & conditioning to a number of entities including NASA, Naval Special Warfare, the Canadian Light Infantry and the United States Marine Corps.

Robb lives in Reno, Nevada with his wife Nicki and daughters Zoe and Sagan.

This episode is hosted by Dr. Shawn Baker MD. Find him at https://shawn-baker.com

Donate to the Carnivore Diet Clinical Trial: https://gofundme.com/f/carnivore-research

"I used fasting and a meat-based diet to lose 100lbs (so far), solving a myriad of ailments to become a physically functional, active, clear-headed human and father again." - Coach Robert

Find him at: https://revero.health/product/rob-s/

This episode is hosted by Revero coach Amber. Find her at https://revero.health/product/amber-w/ Donate to the Carnivore Diet Clinical Trial: https://gofundme.com/f/carnivore-research

"I used fasting and a meat-based diet to lose 100lbs (so far), solving a myriad of ailments to become a physically functional, active, clear-headed human and father again." - Coach Robert

Find him at: https://revero.health/product/rob-s/

This episode is hosted by Revero coach Amber. Find her at https://revero.health/product/amber-w/

Donate to the Carnivore Diet Clinical Trial: https://gofundme.com/f/carnivore-research

Co-Founder of award winning butcher Farmison & Co, John is on a mission to help the world eat better meat! Since boyhood, John's life has revolved around food, spending Saturday afternoons watching his Hungarian grandparents cook everything from scratch at home. His career has taken in hotels, restaurants and catering. In 2002 he co-founded the Room restaurant chain, moving on to co-found butcher's Farmison & Co in late 2011. From the beginning, Farmison & Co's mission has been to get the people to eat better meat. It has approached red meat in the same way sommeliers taste wine. Attention to detail and knowledge of the terroir - the local natural environment where the meat is from - is key. It has worked closely with farmers and suppliers, and helped widen the consumer's access to heritage breed meat, as well as a diversity of unusual cuts. Farmison & Co won Online Butcher of the Year in 2020 for the third time. You can find John at: Website:https://www.farmison.com/ Instagram:https://www.instagram.com/johnpallagi/ Twitter:https://twitter.com/john_pallagi

This episode is hosted by Dr. Shawn Baker MD. Find him at https://shawn-baker.com Donate to the Carnivore Diet Clinical Trial: https://gofundme.com/f/carnivore-research

Co-Founder of award winning butcher Farmison & Co, John is on a mission to help the world eat better meat!
Since boyhood, John’s life has revolved around food, spending Saturday afternoons watching his Hungarian grandparents cook everything from scratch at home. His career has taken in hotels, restaurants and catering. In 2002 he co-founded the Room restaurant chain, moving on to co-found butcher’s Farmison & Co in late 2011.
From the beginning, Farmison & Co’s mission has been to get the people to eat better meat. It has approached red meat in the same way sommeliers taste wine. Attention to detail and knowledge of the terroir - the local natural environment where the meat is from - is key. It has worked closely with farmers and suppliers, and helped widen the consumer’s access to heritage breed meat, as well as a diversity of unusual cuts.
Farmison & Co won Online Butcher of the Year in 2020 for the third time.
You can find John at:
Website:https://www.farmison.com/
Instagram:https://www.instagram.com/johnpallagi/
Twitter:https://twitter.com/john_pallagi

This episode is hosted by Dr. Shawn Baker MD. Find him at https://shawn-baker.com

Donate to the Carnivore Diet Clinical Trial: https://gofundme.com/f/carnivore-research

Ame lost weight, obtained body recomposition, balanced her hormones, has freedom from food addiction and more on a carnivore lifestyle!

This episode is hosted by Revero coach Brooke. Find her at https://revero.health/product/brooke-erdman/ Donate to the Carnivore Diet Clinical Trial: https://gofundme.com/f/carnivore-research

Ame lost weight, obtained body recomposition, balanced her hormones, has freedom from food addiction and more on a carnivore lifestyle!

This episode is hosted by Revero coach Brooke. Find her at https://revero.health/product/brooke-erdman/

Donate to the Carnivore Diet Clinical Trial: https://gofundme.com/f/carnivore-research