Dream Seed

While I am baking sea bass, Dr. Drew and Adam Carolla talk glory holes, keto, and growing up poor. Plus, wait’ll you hear about the America’s Biggest Hog contest. Spoiler – I won’t win.

LEMON PEPPER SEA BASS WITH WILTED SPINACH

1. Sea Bass

INGREDIENTS:

Sea Bass

Lemon Pepper

STEPS:

Season both side of fillets with lemon pepper

Bake at 425° for 25-30 min, flipping halfway through.

2. Wilted Spinach

INGREDIENTS:

Baby Spinach

Pine Nuts

Minced Garlic

Feta Cheese

STEPS:

Toast pine nuts in pan

Add garlic 

Wash spinach and place in pan still damp

Cook until spinach has cooked down

Fold in feta cheese

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From the vaults of Something's Burning, Sebastian Maniscalco and I go head to head in the burger cook off with celebrity guest judge, Roy Choi!

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I’m checking all the dietary boxes for musicians Corey Taylor (Slipknot) and Gavin Rossdale (Bush)… fish and chips for a Brit and a pescatarian. Plus, we’re dissecting song lyrics, debating Stevie Wonder, and I reveal my favorite thing about Gavin’s ex-wife.

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FISH AND CHIPS W/ HOMEMADE TARTER SAUCE

1. Beer-Batter Fish

INGREDIENTS:

White fish, like cod or tilapia

Salt & Black Pepper

AP Flour

Garlic Powder

Paprika

Seasoned Salt

Egg, lightly beaten

Beer

Canola Oil

STEPS:

Cut fish into strips; pat dry

Season with salt and black pepper; set aside

Whisk together flour, garlic powder, paprika, and seasoned salt

Stir in beaten egg

Gradually whisk in beer until mixture is no longer lumpy.

Dip fish into batter, then place into hot oil on stove; cook for 3-4 min.

Place on drying rack to prevent fish from getting soggy

2. Homemade Tarter Sauce

INGREDIENTS:

Mayo

Dill pickle relish

Fresh dill

Lemon juice

Dijon Mustard

Sugar

Cayenne Pepper

Black Pepper

STEPS:

Combine all ingredients into a bowl and mix well.

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From the season 1 vault, Sean Patton and Ari Shaffir stop by and I make them Sean’s Uncle Terry’s famous jambalaya. Ari and Sean also brought their own ingredients – some Cajun seasoning and…blood pudding?

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1. HURRICANES 

Ingredients:

Light Rum

Dark Rum

Fressh Lime Juice

Orange Juice

Passion Fruit Juice

Simple Syrup

Grenadine

2. JAMBALAYA

Ingredients:

Salt

Granulated Garlic

Crushed Red Pepper

Dried Thyme

Chopped Celery

Onion

Bell Pepper

Hot Sausage

Smoked Sausage

Chicken Breast

Crushed Tomatoes

Chicken Stock

Rice

Shrimp; cleaned and deveined

Steps:

Heat oil in a large pot.

Add onions, bell peppers, celery, and all seasonings.

Cook and slice the hot sausage.

Add hot and smoked sausages, and chicken; cook for 10 min.

Add crushed tomatoes and chicken stock; bring to a boil.

Add rice and shrimp; covered and simmer.

Let stand until rice is cooked.

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Good buddies and podcast partners Jake Johnson and Gareth Reynolds stop by the kitchen for conversation and cooking. We’re spiralizing noodles and talking about my tan. Plus, apparently Gareth’s mom has got it going on… and does Jake have conjoined twins??

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ZUCCHINI PESTO PASTA W/ BALSAMIC MUSHROOMS

1. Balsamic Mushrooms

INGREDIENTS:

Balsamic Vinaigrette

Melted Ghee

Minced Garlic

Chopped Fresh Thyme

Sea Salt

Black Pepper

Whole Baby Portabella Mushrooms

STEPS:

Combine balsamic vinaigrette, ghee, garlic, thyme, salt, pepper

Add mushrooms and toss until coated

Place mushrooms on baking sheet

Roast at 400° for 15-20 min.

2. Zucchini Pesto Pasta

INGREDIENTS:

Whole Zucchinis

Pesto

Sliced Red Onion

Sliced Mushrooms

Cherry Tomatos

Minced Garlic

Olive Oil

Salt

Black Pepper

Crushed Red Pepper

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From the Season 1 vault...Dave Attell & Gave Gottfried watch me make fish & chips. Season 1 is coming BACK every other Tuesday with NEW episodes the other weeks. 

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The Lawrence Brothers (Joey, Andrew and Matt) stop by my kitchen for pasta, Sesame Street impressions, and a deep dive into what movies we should remake.

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On this episode that originally aired Jan 14, 2019, I show Theo Von (This Past Weekend podcast) and Andrew Santino (Whiskey Ginger podcast) how to make Fry Bread Tacos.

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On this episode of Something’s Burning, Tiffany Haddish and Ryan Sickler sit down in my kitchen to chat about stealing food, harvesting eggs, and wig wearing.  Oh, and I make shrimp and grits with a crab cake topper. We also do a homemade vs store bought hummus challenge AND talk about ALL our upcoming projects.

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RIFF RAFF and Bradley Martyn join me in the kitchen for a protein-packed Vegan meal...and a brand-new friend group emerges. The Burley Boys chat about healthy living, dogs, finding friends, and going to a Lakers game together. Plus, Riff’s entire posse passes around a joint.

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