This week at the Bear Hunting Magazine Global Headquarters Clay talks with Matt and Weston Taylor and Bear Newcomb about their bear, deer, turkey and hog hunting in 2020. However, the meat of the conversation comes at the end of the podcast when they talk about processing bear meat and fat and how to use it. Matt killed a bear this year and he goes into detail about how he's used the bear, including the bear grease. Matt and his family prefer bear meat over deer meat. You'll enjoy the stories and you'll learn something as well. 

 

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