Ever wonder how soon you need to get to your deer when hunting in the heat of the early season or down south? Field care starts with a clean, ethical shot, a good gut job, and a quick cooling process of the meat. This week, we learn more about this whole process and some things you may not have thought about. We also discuss a few tactics and products that can help with some of those gotcha moments in the field, the chopping block, and the kitchen as we chat with Rick Carey, the CEO and President of Metalware, NESCO, and CHARD.

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