Eater's Digest
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Eater's Digest episodes

  • A Feel-Good Story with Chef Brooke Williamson + Starbucks Helping with the Vaccine?

    Brooke Williamson of Playa Provisions joins the show to catch us up on LA lockdowns plus a lovely way her fans are supporting the restaurant.

    Get in touch with the hosts:

    Amanda Kludt (@kludt), Editor in Chief, Eater

    Daniel Geneen (@danielgeneen), Producer, Eater

    [email protected]

    More to explore:

    Check out more great reporting from the Eater newsroom.

    Subscribe to Amanda’s weekly newsletter here.

    Follow Us:

    Eater.com

    Facebok.com/Eater

    YouTube.com/Eater

    @eater on Twitter and Instagram

    About Eater:

    Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.

    Learn more about your ad choices. Visit megaphone.fm/adchoices

    38 min
  • Korean-Inspired Chicken Controversy, Viennetta Returns, and the Next Wave of PPP

    Social media master Adam Moussa joins us to give us the latest on the Viennetta's return and why Taco Bell is bringing back potatoes. Chef Jae Lee of Nowon NYC breaks down the Shake Shack KFC mess. Eater NY's Ryan Sutton explains how the latest round of stimulus and PPP will effect the food industry.

    Get in touch with the hosts:

    Amanda Kludt (@kludt), Editor in Chief, Eater

    Daniel Geneen (@danielgeneen), Producer, Eater

    [email protected]

    More to explore:

    Check out more great reporting from the Eater newsroom.

    Subscribe to Amanda’s weekly newsletter here.

    Follow Us:

    Eater.com

    Facebok.com/Eater

    YouTube.com/Eater

    @eater on Twitter and Instagram

    About Eater:

    Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.

    Learn more about your ad choices. Visit megaphone.fm/adchoices

    49 min
  • Mayoral Candidate Eric Adams Thinks Roof Farms Can Save New York

    Brooklyn Borough president Eric Adams announced his candidacy for mayor in November and food and farming are a big part of it.


    Get in touch:

    Amanda Kludt (@kludt), Editor in Chief, Eater

    Daniel Geneen (@danielgeneen), Producer, Eater

    [email protected]

    More to explore:

    Check out more great reporting from the Eater newsroom.

    Subscribe to Amanda’s weekly newsletter here.

    Follow Us:

    Eater.com

    Facebok.com/Eater

    YouTube.com/Eater

    @eater on Twitter and Instagram

    About Eater:

    Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.

    Learn more about your ad choices. Visit megaphone.fm/adchoices

    54 min
  • What President Elect Biden Means for the D.C. Food Beat

    DC editor Gabe Hiatt explains the excitement in food media to cover the Biden's restaurant visits. LA editor Farley Elliott breaks down the mess of restrictions and lockdowns in California.

    Get in touch:

    Amanda Kludt (@kludt), Editor in Chief, Eater

    Daniel Geneen (@danielgeneen), Producer, Eater

    [email protected]

    More to explore:

    Check out more great reporting from the Eater newsroom.

    Subscribe to Amanda’s weekly newsletter here.

    Follow Us:

    Eater.com

    Facebok.com/Eater

    YouTube.com/Eater

    @eater on Twitter and Instagram

    About Eater:

    Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.

    Learn more about your ad choices. Visit megaphone.fm/adchoices

    41 min
  • What It’s Like to Close One of NY's Favorite Restaurants

    Matt Danzer and Ann Redding had to shut down Uncle Boons at the start of the pandemic; now they're figuring out how to best set up their other restaurants for success. Follow Uncle Boons Sister and Thai Diner for more info.

    Get in touch:

    Amanda Kludt (@kludt), Editor in Chief, Eater

    Daniel Geneen (@danielgeneen), Producer, Eater

    [email protected]

    More to explore:

    Check out more great reporting from the Eater newsroom.

    Subscribe to Amanda’s weekly newsletter here.

    Follow Us:

    Eater.com

    Facebok.com/Eater

    YouTube.com/Eater

    @eater on Twitter and Instagram

    About Eater:

    Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.

    Learn more about your ad choices. Visit megaphone.fm/adchoices

    48 min
  • Running a Restaurant While Pregnant During a Pandemic

    Maiko Kyogoku and Emily Yuen of Bessou NYC call in to talk about running their restaurant during COVID while pregnant. Jaya Saxena explains the latest in restaurant dress code issues.

    Get in touch:

    Amanda Kludt (@kludt), Editor in Chief, Eater

    Daniel Geneen (@danielgeneen), Producer, Eater

    [email protected]

    More to explore:

    Check out more great reporting from the Eater newsroom.

    Subscribe to Amanda’s weekly newsletter here.

    Follow Us:

    Eater.com

    Facebok.com/Eater

    YouTube.com/Eater

    @eater on Twitter and Instagram

    About Eater:

    Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.

    Learn more about your ad choices. Visit megaphone.fm/adchoices

    51 min
  • Cookie Pollsters and Japantown in Peril

    Amanda and Dan ask whether bakers can predict elections. Luke Tsai joins the show to talk about the potential loss of Japantown. Mona Holmes calls in to talk the uncertain future of downtown LA's once bustling restaurant scene.

    Get in touch:

    Amanda Kludt (@kludt), Editor in Chief, Eater

    Daniel Geneen (@danielgeneen), Producer, Eater

    [email protected]

    More to explore:

    Check out more great reporting from the Eater newsroom.

    Subscribe to Amanda’s weekly newsletter here.

    Follow Us:

    Eater.com

    Facebok.com/Eater

    YouTube.com/Eater

    @eater on Twitter and Instagram

    About Eater:

    Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.

    Learn more about your ad choices. Visit megaphone.fm/adchoices

    46 min
  • How to do 'Fine Dining' During COVID

    Emmeline Zhao explains how she and her team at Silver Apricot created a dining experience in the middle of the street. Amanda and Dan talk delivery and outrage in cooking groups on Facebook.

    Get in touch:

    Amanda Kludt (@kludt), Editor in Chief, Eater

    Daniel Geneen (@danielgeneen), Producer, Eater

    [email protected]

    More to explore:

    Check out more great reporting from the Eater newsroom.

    Subscribe to Amanda’s weekly newsletter here.

    Follow Us:

    Eater.com

    Facebok.com/Eater

    YouTube.com/Eater

    @eater on Twitter and Instagram

    About Eater:

    Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.

    Learn more about your ad choices. Visit megaphone.fm/adchoices

    54 min
  • What Is the Future of Restaurant Menus?

    Wilson Tang of Nom Wah Tea Parlor talks about the future of the QR code menu system and how the cell phone has taken over ordering and paying at his restaurants in China. Amanda and Dan talk ferris wheel dining, delivery, and Whole Foods trend forecasting.

    Follow the hosts!

    Amanda Kludt (@kludt), Editor in Chief, Eater

    Daniel Geneen (@danielgeneen), Producer, Eater

    More to explore:

    Check out more great reporting from the Eater newsroom.

    Subscribe to Amanda’s weekly newsletter here.

    Follow Us:

    Eater.com

    Facebok.com/Eater

    YouTube.com/Eater

    @eater on Twitter and Instagram

    Get in Touch:

    [email protected]

    About Eater:

    Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.

    Learn more about your ad choices. Visit megaphone.fm/adchoices

    49 min
  • An Update on the Dining Scene + Halloween vs. COVID

    Amanda and Dan run down the current state of the dining scene. Jenny Zhang wrote about COVID's effects on trick or treating.

    Hosts:

    Amanda Kludt (@kludt), Editor in Chief, Eater

    Daniel Geneen (@danielgeneen), Producer, Eater

    More to explore:

    Check out more great reporting from the Eater newsroom.

    Subscribe to Amanda’s weekly newsletter here.

    Follow Us:

    Eater.com

    Facebok.com/Eater

    YouTube.com/Eater

    @eater on Twitter and Instagram

    Get in Touch:

    [email protected]

    About Eater:

    Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.

    Learn more about your ad choices. Visit megaphone.fm/adchoices

    51 min

About Eater's Digest

From the publisher's feed

Everything you need to know about the world of food each week. Amanda Kludt and Daniel Geneen bring you the wildest, most important stories from restaurants and kitchens around the world. It’ll make…

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