Eater's Digest

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Eater's Digest episodes

July 10, 2020 What Reopening and 'Reclosing' Does to Restaurants
Olee Fowler of Eater Miami and Farley Elliott of Eater Los Angeles talk about the mess of instructions restaurants in their cities have had to follow.
Hosts:
Amanda Kludt (@kludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
More to explore:
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About Eater:
Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.

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43 min
June 26, 2020 How Vegan Mob Became One of Oakland's Most Successful New BBQ Restaurants
In just over a year, Toriano Gordon and his restaurant @officialveganmob, have exploded onto the Oakland barbecue scene.
Hosts:
Daniel Geneen (@danielgeneen), Producer, Eater
Amanda Kludt (@kludt), Editor in Chief, Eater
More to explore:
Check out more great reporting from the Eater newsroom.
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Get in Touch:
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About Eater:
Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.

Learn more about your ad choices. Visit megaphone.fm/adchoices
35 min
June 20, 2020 Padma Lakshmi on Her New Show + What's Going on in Chicago?
Padma Lakshmi's brand new show Taste the Nation premiered on Hulu this week. Ashok Selvam fills us in on what's happening in Chicago with Covid-19 and the protests.
Hosts:
Amanda Kludt (@kludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
More to explore:
Check out more great reporting from the Eater newsroom.
Subscribe to Amanda’s weekly newsletter here.
Follow Us:
Eater.com
Facebok.com/Eater
YouTube.com/Eater
@eater on Twitter and Instagram
Get in Touch:
[email protected]
About Eater:
Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.

Learn more about your ad choices. Visit megaphone.fm/adchoices
52 min
June 12, 2020 How Restaurants Can Support Protesters and the Black Community
Amethyst Ganaway discusses her piece Restaurants Must Use This Moment to Change, Too. Eater LA editors Mona Holmes and Matthew Kang talk about how Los Angeles has handled surprise reopening and the protests.
Follow Amethyst on twitter: https://twitter.com/ExcuseMyFly and instagram: https://www.instagram.com/thizzg/?hl=en.
Hosts:
Amanda Kludt (@kludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
More to explore:
Check out more great reporting from the Eater newsroom.
Subscribe to Amanda’s weekly newsletter here.
Follow Us:
Eater.com
Facebok.com/Eater
YouTube.com/Eater
@eater on Twitter and Instagram
Get in Touch:
[email protected]
About Eater:
Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.

Learn more about your ad choices. Visit megaphone.fm/adchoices
49 min
May 29, 2020 How Critic Robert Sietsema Keeps Dining Out During Lockdown
Eater NY senior critic Robert Sietsema has been dining out since the beginning of Covid-19 and he's been eating some great food. Read his piece on New York's take-out scene here: https://ny.eater.com/2020/5/27/21270029/nyc-restaurant-dishes-takeout-pho-dosa-hot-dog.
Hosts:
Amanda Kludt (@kludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
More to explore:
Check out more great reporting from the Eater newsroom.
Subscribe to Amanda’s weekly newsletter here.
Follow Us:
Eater.com
Facebok.com/Eater
YouTube.com/Eater
@eater on Twitter and Instagram
Get in Touch:
[email protected]
About Eater:
Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.

Learn more about your ad choices. Visit megaphone.fm/adchoices
38 min
May 22, 2020 How Alinea's Takeout Business Became a Massive Success Story
Nick Kokonas is the co-founder and co-owner of Alinea restaurant in Chicago, he is also the founder and CEO of Tock, a reservations platform. At the start of the pandemic, Nick and the team at Alinea pivoted entirely to take-out and have sold a lot of food.
Follow Nick on Twitter, Instagram and check out Tock.
Hosts:
Amanda Kludt (@kludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
More to explore:
Check out more great reporting from the Eater newsroom.
Subscribe to Amanda’s weekly newsletter here.
Follow Us:
Eater.com
Facebok.com/Eater
YouTube.com/Eater
@eater on Twitter and Instagram
Get in Touch:
[email protected]
About Eater:
Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.

Learn more about your ad choices. Visit megaphone.fm/adchoices
1 hr
May 15, 2020 Michelin Star Mannequins? Restaurant Reopening's, and Uber Eats
Eater SF News Editor Eve Batey gives us the rundown on the delivery wars and Eater DC editor Gabe Hiatt attempts to explain a unique strategy to ease the awkwardness of social distancing in restaurants.
Hosts:
Amanda Kludt (@kludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
More to explore:
Check out more great reporting from the Eater newsroom.
Subscribe to Amanda’s weekly newsletter here.
Follow Us:
Eater.com
Facebok.com/Eater
YouTube.com/Eater
@eater on Twitter and Instagram
Get in Touch:
[email protected]
About Eater:
Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.

Learn more about your ad choices. Visit megaphone.fm/adchoices
52 min
May 08, 2020 What Is Happening to the Meat Industry Right Now?
Matthew Wadiak the co-founder of Blue Apron and founder and CEO of Cooks Venture, talks about how the pandemic is exposing the cracks in the industrial meat system.
Click for more information on Cooks Venture: https://cooksventure.com/
Hosts:
Amanda Kludt (@kludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
More to explore:
Check out more great reporting from the Eater newsroom.
Subscribe to Amanda’s weekly newsletter here.
Follow Us:
Eater.com
Facebok.com/Eater
YouTube.com/Eater
@eater on Twitter and Instagram
Get in Touch:
[email protected]
About Eater:
Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.

Learn more about your ad choices. Visit megaphone.fm/adchoices
51 min
May 01, 2020 Why Restaurant Owners Are Afraid to Use the Stimulus Money
The Paycheck Protection Program has been a huge mess and two restaurateurs explain their problems with the loan. Naomi Pomeroy is the chef/owner of Beast and Expatriate in Portland, Oregon. David Tobias is an owner of The Wooly and The Wooly Public in NYC.
Click for more information on the Independent Restaurant Coalition: https://www.saverestaurants.com/
Hosts:
Amanda Kludt (@kludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
More to explore:
Check out more great reporting from the Eater newsroom.
Subscribe to Amanda’s weekly newsletter here.
Follow Us:
Eater.com
Facebok.com/Eater
YouTube.com/Eater
@eater on Twitter and Instagram
Get in Touch:
[email protected]
About Eater:
Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.

Learn more about your ad choices. Visit megaphone.fm/adchoices
49 min
April 24, 2020 What It’s like for Restaurants to Reopen
First, Eater Atlanta editor Beth McKibben explains how restaurants are bracing for impact after Georgia governor Brian Kemp announced he will reopen small businesses. Then, Hong Kong-based writer Andrew Genung talks about what it's like to dine out, as the city starts to open back up.
Subscribe to Andrew's food newsletter here: https://familymeal.substack.com/
Hosts:
Daniel Geneen (@danielgeneen), Producer, Eater
Amanda Kludt (@kludt), Editor in Chief, Eater
Subscribe to Amanda’s weekly newsletter here.
More to explore:
Check out more great reporting from the Eater newsroom.
Follow Us:
Eater.com
Facebok.com/Eater
YouTube.com/Eater
@eater on Twitter and Instagram
Get in Touch:
[email protected]
About Eater:
Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.

Learn more about your ad choices. Visit megaphone.fm/adchoices
39 min

About Eater's Digest

From the publisher's feed

Everything you need to know about the world of food each week. Amanda Kludt and Daniel Geneen bring you the wildest, most important stories from restaurants and kitchens around the world. It’ll make…