Hong Kong based writer Andrew Genung covers the two major happenings in Hong Kong and whether or not they will have lasting effects on the city's food scene.

Subscribe to Andrew's food newsletter here: https://familymeal.substack.com/

Hosts:

Daniel Geneen (@danielgeneen), Producer, Eater

Amanda Kludt (@kludt), Editor in Chief, Eater

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Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.

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Amanda and Dan are joined by travel editor Lesley Suter to talk about where you should be eating in 2020.

Hosts:

Daniel Geneen (@danielgeneen), Producer, Eater

Amanda Kludt (@kludt), Editor in Chief, Eater

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Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.

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Amanda and Dan are joined by a slew of Eater editors to talk about 2020 food resolutions.

Featuring: Ryan Sutton, Pelin Keskin, Missy Frederick, Stefania Orru and Martha Daniel.

Hosts:

Daniel Geneen (@danielgeneen), Producer, Eater

Amanda Kludt (@kludt), Editor in Chief, Eater

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Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.

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Erica Hall, general manager of Brooklyn hot spot Win Son, drops by the show to help us all be better diners.

Hosts:

Daniel Geneen (@danielgeneen), Producer, Eater

Amanda Kludt (@kludt), Editor in Chief, Eater

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Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.

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One of our favorite conversations this year was with Ruth Reichl, the legendary food journalist and former editor of Gourmet Magazine. In her newest book Save Me the Plums, Ruth talks about the wild 10 years she spent at Condé Nast and the traumatic folding of the beloved magazine. She joined Amanda and Daniel in Eater's studios to dish on the changing world of food media.

Guests:

Ruth Reichl (@RuthRecihl)

Hosts:

Amanda Kludt (@kludt), Editor in Chief, Eater

Daniel Geneen (@danielgeneen), Producer, Eater

Produced by:

Martha Daniel (@martha_c_daniel)

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Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.

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Ah, 2019. It was the year of the celery juice phenomenon, thirsty brands on Twitter, Game of Thrones food anachronisms, high profile restaurant divorces, and Impossible doing the, well... impossible. This year provided all sorts of fodder for our weekly stories segment, and to wrap it all up, we're dedicating an entire episode to the stories that defined 2019: the good, the bad, the ugly, and the downright ridiculous. We asked a bunch of our friends from the newsroom to join us in discussing their favorites, but just a quick disclaimer: we will NOT be discussing chicken sandwiches of any variety.

Stories:

Burger King Delivered Beef Whoppers to Customers Expecting "Impossible"

Liquid Death's Canned Water Will Murder Your Thirst

A Mysterious Gut Doctor is Begging Americans to Throw Out "This Vegetable"

A Disposable Coffee Cup Made an Accidental Appearance on Game of Thrones

Who is the Trump-Supporting Billionaire Funding Momofuku?

I Spent Three Hours Getting Colonel Sanders to Fall in Love With Me

Will Guidara and Daniel Humm are Splitting Up

Why I'm Deleting Delivery Apps From My Phone

Guests:

Serena Dai (@ssdai)

Julia Rubin (@juliarubin)

Pelin Keskin

Adam Moussa (@adamjmoussa)

Hosts:

Amanda Kludt (@kludt), Editor in Chief, Eater

Daniel Geneen (@danielgeneen), Producer, Eater

Produced by:

Martha Daniel (@martha_c_daniel)

More to explore:

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Subscribe to Amanda’s weekly newsletter here.

Follow Us:

Eater.com

Facebok.com/Eater

YouTube.com/Eater

@eater on Twitter and Instagram

Get in Touch:

About Eater:

Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

It feels like Christmas bars are taking over. These unabashedly kitschy, tinsel-and-ribbon adorned yuletide popups are slinging good cheer and plenty of booze all over the country, and we wanted to know why people love them so much. So we called up Beth McKibben of Eater Atlanta, where at least 12 different Christmas bars are attracting massive crowds, and Greg Boehm the founder of Miracle, the popup making it all happen.

Then, we get into the biggest stories of the week, from McDonald's attempt at a new chicken sandwich, to how one entrepreneur is skirting Trump's tariffs on French wine, and how Edible Arrangements is getting in on the CBD craze.

Stories:

McDonald's is Desperate for a Trendy Chicken Sandwich

Edible Arrangements is Leaning Into the "Edible" Part

Trump Slamming France With Tariffs on French Cheese and Wine

Guests:

Beth McKibben (@TheLazySusan)

Greg Boehm (@Greg_Boehm)

Hosts:

Amanda Kludt (@kludt), Editor in Chief, Eater

Daniel Geneen (@danielgeneen), Producer, Eater

Produced by:

Martha Daniel (@martha_c_daniel)

More to explore:

Check out more great reporting from the Eater newsroom.

Subscribe to Amanda’s weekly newsletter here.

Follow Us:

Eater.com

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Get in Touch:

About Eater:

Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Turns out, lots of chefs aren't as great at writing as they are at cooking. So how do they bring their culinary visions to the pages of a cookbook? With help from people like JJ Goode, who help them translate their stories and recipes for home cooks. JJ joined Amanda and Daniel in studio to talk about how he got into the world of cookbook ghostwriting, and why even as a self-proclaimed lazy cook, he still loves checking out wildly difficult recipes.

Then, we get into the biggest stories of the week, from a super expensive strawberry, to an alt milk burn, and a definitive ranking of all the best iced coffee drinks out there.

Stories:

Meet the $50 Strawberries Chefs are Fawning Over

Guests:

JJ Goode

Serena Dai (@ssdai)

Hosts:

Amanda Kludt (@kludt), Editor in Chief, Eater

Daniel Geneen (@danielgeneen), Producer, Eater

Produced by:

Martha Daniel (@martha_c_daniel)

More to explore:

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Subscribe to Amanda’s weekly newsletter here.

Follow Us:

Eater.com

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@eater on Twitter and Instagram

Get in Touch:

About Eater:

Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Very rarely is Thanksgiving an error-free affair. We asked you to call in and tell us about your most disastrous Thanksgiving mishaps, and you delivered. From wasp attacks, to whipped cream on the ceiling, and poorly behaved relatives, we've got it all in this special holiday call-in episode, including a phone call from (drum roll, please).... Daniel's mom!

Then, we get into the biggest stories of the week, from a Burger King lawsuit to some big Chick-fil-A news and more, plus Amanda and Daniel respond to some great listener emails.

Hosts:

Amanda Kludt (@kludt), Editor in Chief, Eater

Daniel Geneen (@danielgeneen), Producer, Eater

Produced by:

Martha Daniel (@martha_c_daniel)

More to explore:

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Subscribe to Amanda’s weekly newsletter here.

Follow Us:

Eater.com

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Get in Touch:

About Eater:

Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Chances are, you've got a favorite grocery store. Whether it's the employees, the childhood nostalgia of a hometown market, or the unique products that make yours great, everyone seems to have that one grocery store they're obsessed with. Stores all over the country have built cult followings, and we wanted to know: what is it about the grocery store that we love so much? Jaya Saxena joins us to lay out her theory, and then we hear from Eater's editors about their favorite places across the country. Did yours make the list?

Then, we get into the biggest food stories of the week, from the "chicken parm bro" phenomenon, to an ill-advised take on poutine and how Amanda found herself deep in Daniel's credit card receipts and more.

Stories:

• How Chicken Parm Became an Aphrodisiac

• Are Alt-Milks Taking Out Big Milk?

• An Arby's Tried to Ban Children

Featuring:

Jaya Saxena (@JayaSax)

James Park (@JamesyWorld)

Meghan McCarron (@MegMcCarron)

Erin DeJesus (@asteriskerin)

Rebecca Jennings (@rebexxxxa)

Hosts:

Amanda Kludt (@kludt), Editor in Chief, Eater

Daniel Geneen (@danielgeneen), Producer, Eater

Produced by:

Martha Daniel (@martha_c_daniel)

More to explore:

Check out more great reporting from the Eater newsroom.

Subscribe to Amanda’s weekly newsletter here.

Follow Us:

Eater.com

Facebok.com/Eater

YouTube.com/Eater

@eater on Twitter and Instagram

Get in Touch:

About Eater:

Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.

Learn more about your ad choices. Visit podcastchoices.com/adchoices