Eater's Digest

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Eater's Digest episodes

April 17, 2020 How a Brand New Restaurant Is Surviving Lockdown
Chef Helen Nguyen's first restaurant, Saigon Social, was on track to open in the middle of March right when the reduced capacity mandates were rolling out. Since then, her operation has become part delivery only business, part charity hub, and she has no idea how long she can keep it going. Eve Batey also joins the show to talk about a lawsuit facing the major delivery companies.
Follow Helen on Instagram here: https://www.instagram.com/miss_hailan/?hl=en
Click for more information on Frontline: https://www.frontlinefoods.org/
Hosts:
Amanda Kludt (@kludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
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Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.

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53 min
April 10, 2020 How Chef Ed Lee Is Fighting to Feed Restaurant Workers Across the Country
Chef Ed Lee and his non-profit The Lee Initiative have opened kitchens all across America to help feed out of work restaurant workers. Find more information here: https://leeinitiative.org/ and donate to the Restaurant Workers Relief Fund here: https://leeinitiative.kindful.com/
Hosts:
Amanda Kludt (@kludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
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About Eater:
Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.

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47 min
April 03, 2020 Chef Tom Colicchio on How the Stimulus Bill Will Affect Restaurants
Together with the Independent Restaurant Coalition, chef Tom Colicchio has lobbied to improve the grants, breaks, and benefits that the government stimulus bill will offer small restaurants.
Hosts:
Amanda Kludt (@kludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
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About Eater:
Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.

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49 min
March 27, 2020 How Chef Dan Giusti Is Feeding Kids in School + Restaurants Are Turning into Wine Stores
Chef Dan Giusti calls in to give updates on how is company Brigaid is feeding kids through the crisis. Amanda and Dan Zoom through the current state of the restaurant industry.
For more information on Dan's program check out https://www.chefsbrigaid.com/ or follow Dan on twitter or instagram.
Hosts:
Daniel Geneen (@danielgeneen), Producer, Eater
Amanda Kludt (@kludt), Editor in Chief, Eater
More to explore:
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Get in Touch:
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About Eater:
Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.

Learn more about your ad choices. Visit megaphone.fm/adchoices
51 min
March 20, 2020 Closings, Bailouts, Delivery, and More
Amanda and Dan Skype through the current state of the restaurant industry and play some voice memos from fans.
Hosts:
Daniel Geneen (@danielgeneen), Producer, Eater
Amanda Kludt (@kludt), Editor in Chief, Eater
More to explore:
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About Eater:
Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.

Learn more about your ad choices. Visit megaphone.fm/adchoices
39 min
March 13, 2020 How Coronavirus Is Affecting Restaurants + Food Stories
Gabe Gaurente and Serena Dai give updates on the restaurant scenes in Seattle and New York. Amanda and Dan discuss their favorite stories of the week (20:30).
Hosts:
Daniel Geneen (@danielgeneen), Producer, Eater
Amanda Kludt (@kludt), Editor in Chief, Eater
More to explore:
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About Eater:
Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.

Learn more about your ad choices. Visit megaphone.fm/adchoices
47 min
March 06, 2020 From Recode Media: Food52's surprising success story
Food writers Amanda Hesser and Merrill Stubbs turned a book deal into a digital publishing and retail company. Then they spent 10 years turning that company into something worth more than $100 million. They tell Recode Media’s Peter Kafka what they learned along the way — and why he was wrong to count them out years ago.
Featuring: Amanda Hesser (@amandahesser) and Merrill Stubbs (@merrillstubbs), Co-Founders of Food52
Hosts:
Daniel Geneen (@danielgeneen), Producer, Eater
Amanda Kludt (@kludt), Editor in Chief, Eater
Peter Kafka (@pkafka), Senior Editor at Recode
More to explore: Subscribe for free to Recode Media, Peter Kafka, one of the media industry's most acclaimed reporters, talks to business titans, journalists, comedians, and more to get their take on today's media landscape.
Check out more great reporting from the Eater newsroom.
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Get in Touch:
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About Eater:
Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.

Learn more about your ad choices. Visit megaphone.fm/adchoices
43 min
February 28, 2020 The Weird Job of Covering What Candidates Eat
Photojournalist Gary He has been covering the election cycle through the lens of food. Read all his coverage here: https://www.eater.com/2019/12/23/20995839/democratic-presidential-candidates-pete-buttigieg-elizabeth-warren-andrew-yang-iowa-state-fair.
Hosts:
Daniel Geneen (@danielgeneen), Producer, Eater
Amanda Kludt (@kludt), Editor in Chief, Eater
More to explore:
Check out more great reporting from the Eater newsroom.
Subscribe to Amanda’s weekly newsletter here.
Follow Us:
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@eater on Twitter and Instagram
Get in Touch:
[email protected]
About Eater:
Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.

Learn more about your ad choices. Visit megaphone.fm/adchoices
48 min
February 21, 2020 How Childcare Can Change the Restaurant Landscape
Camilla Marcus of west~bourne joins the show to talk about the innovative ways her restaurant is providing childcare to it's employees.
Hosts:
Daniel Geneen (@danielgeneen), Producer, Eater
Amanda Kludt (@kludt), Editor in Chief, Eater
More to explore:
Check out more great reporting from the Eater newsroom.
Subscribe to Amanda’s weekly newsletter here.
Follow Us:
Eater.com
Facebok.com/Eater
YouTube.com/Eater
@eater on Twitter and Instagram
Get in Touch:
[email protected]
About Eater:
Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.

Learn more about your ad choices. Visit megaphone.fm/adchoices
43 min
February 14, 2020 How to Make First Dates Better, According to Eater Editors and a Bartender
Julia Rubin and Rebecca Jennings help judge a string of first date moves from eater staffers. Then Jack Schramm (head bartender at Existing Conditions) drops by to help us all be better cocktail bar patrons.
Thanks to McGraw Wolfman, Patty Diez, Tim Forster, Stef Tuder and James Park for their moves!
Hosts:
Daniel Geneen (@danielgeneen), Producer, Eater
Amanda Kludt (@kludt), Editor in Chief, Eater
More to explore:
Check out more great reporting from the Eater newsroom.
Subscribe to Amanda’s weekly newsletter here.
Follow Us:
Eater.com
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YouTube.com/Eater
@eater on Twitter and Instagram
Get in Touch:
[email protected]
About Eater:
Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.

Learn more about your ad choices. Visit megaphone.fm/adchoices
43 min

About Eater's Digest

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Everything you need to know about the world of food each week. Amanda Kludt and Daniel Geneen bring you the wildest, most important stories from restaurants and kitchens around the world. It’ll make…