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Whether you’re dining at a restaurant or ordering takeout, eating out leaves a footprint.
On today's show: asking the right questions, minimizing food waste, and reading through All. The. Greenwashing the next time you head to a restaurant.
Here's a preview:
[6:30] The food waste issue at fine dine, quick serve, and fast casual
[12:00] Farm-to-table? How to find restaurants that actually care about environmental sustainability
[22:30] The best way to *gently* suggest a change in a restaurant's policy
[27:00] Our lives may be go go go, but our food doesn't have to be!
Resources mentioned:
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
By Stephanie Seferian4.8
992992 ratings
Whether you’re dining at a restaurant or ordering takeout, eating out leaves a footprint.
On today's show: asking the right questions, minimizing food waste, and reading through All. The. Greenwashing the next time you head to a restaurant.
Here's a preview:
[6:30] The food waste issue at fine dine, quick serve, and fast casual
[12:00] Farm-to-table? How to find restaurants that actually care about environmental sustainability
[22:30] The best way to *gently* suggest a change in a restaurant's policy
[27:00] Our lives may be go go go, but our food doesn't have to be!
Resources mentioned:
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

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