In episode one of season two of the Women’s Running podcast, we talk to Susie Chan. Susie is a hugely inspirational ultrarunner, having taken on dozens of endurance challenges across the globe. She’s a popular woman in the running industry, and you might have seen her popping up on your TVs or at the National Running Show interviewing other runners and commenting on races. We talked to her about exploring her local area during lockdown, going from a “few half marathons” to the running the Marathon des Sables, heat training, her rollercoaster journey from chasing PBs to a shock cancer diagnosis, and dealing with that diagnosis by entering a LOT of races. She also talks about battling the Jungle Ultra after her husband had almost died, tripping over an alligator during a hundred-miler in Florida, running with her pal Sophie Raworth, and her love of craft beer. And if you want to know what the best food to take on a desert ultra, she knows just the thing. Spoiler: it involves the words Pot and Noodle.
This episode is sponsored by Brooks, who have a brilliant competition to win one of two full Run Visible outfits worth £400. You just need to go to womensrunning.co.uk/runvisible and answer a very simple question. Good luck!

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