Hey Pickles!

We're so glad to be back in the studio bringing you a new episode. We hope you had a great holiday season and a happy new year!

This week, Sam shares an amazing tour of Vegan London! You'll hear about all the food, the theater, the history, and all about her adventures abroad!

We have a new Vegan recipe for you from one of our favorite vegan YouTubers, Sarah Sullivan. She has a wonderful channel & vegan food blog called Sarah's Vegan Kitchen.
We made her Vegan Cheddar Biscuits & paired them with a homemade vegetable white bean soup!

Here's the recipe:   https://sarahsvegankitchen.com/recipes/vegan-biscuits-and-gravy/#recipe

In our Noteworthy segment, we ask the question "What if George Bailey was vegan?".
We'll share a creative opinion piece written by Rebecca Libauskas of PETA.

Here's the full article:   https://www.hawaiitribune-herald.com/2024/01/01/opinion/its-a-wonderful-vegan-life/

Our Main Topic focuses on ways we can become better vegans in 2024, and how we can take action and not just share the Veganuary hashtag!

We have a Vegan Org of the Week. This week, we tell you about In Defense of Animals.
To find out more or to support their mission:   https://www.idausa.org

We also have a new Listener Shout Out, a tip for how to go vegan & stay vegan, and tons of our usual shenanigans!

Buckle up! It's a long one!

We hope you enjoy the show! Thanks so much for listening!
Love, Sam & Christine

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