In this episode, Kimberly and Alex discuss his extensive background in working with children on the Autism Spectrum Disorder (ASD). He spent much of those years taking a non-traditional approach from just behavioral to prioritizing fun and community. This work led him to keenly understanding the importance of local agriculture, nutrition, and the gut-brain connection, and eventually he began working as an animal butcher and supporting his wife’s work, The Wild Nutritionist. Aspects of their discussion are connected through the thread of the importance of holistic care for ASD individuals as well as local farming, nutrition, and the gut-brain connection.

 

Bio

Alex Johnson is a father, butcher, former autism specialist, husband of Kate Pope, The Wild Nutritionist, and long-term friend of Kimberly’s. His background in theater studies, and then psychology, led him to working with children on the Autism Spectrum Disorder for over a decade. Understanding the needs of this population then helped him transition to regenerative agriculture and animal butchery. 

 

What He Shares:

–Working with children on the Autism Spectrum Disorder

–How and why ASD has changed in recent years

–Harms and limitations of diagnoses and labels

–Transitioning to regenerative agriculture and butchery

–Prioritizing community through local farming

 

What You’ll Hear:

–How Alex began working with kids

–Studied theater and psychology

–Role play and autism in 2010

–How insurance changed autism 

–In home and in community teaching to kids with ASD

–Bringing families together with potlucks

–DSM-5 refining definition of ASD

–Disproportionately diagnosed in boys versus girls

–Severity ratings (1, 2, 3) of ASD

–Issues with self-diagnoses

–Performative vulnerability

–Challenges in diagnosing ASD

–Social, Communication, and Behavior 

–Familial approaches to ASD and community

–Neurodivergence and ASD labels

–Limitations of checklists of diagnoses

–Gut issues and ASD

–Behavioral versus holistic and community care

–Regenerative agriculture, nutrition, and ASD

–Transitioning to animal butchery

–Small-scale, mobile harvest operation 

–Mobile Harvest Truck

–Art of animal butchery and carrying traditions

–Politics and farming

–Community care in farming and rural areas

–Nutritional needs for families

–Getting kids involved in family nutrition

–Importance of local farmers markets

–Talking to local farmers

–Buying seasonal produce

–Harms of individual priorities versus community

–Returning to community care

 

Resources

Website: https://regenerativecookingschool.com/

IG: @wildnutrionist