Today’s episode is all about food, glorious food. Róisín Ingle caught up with food blogger Roz Purcell, to talk about her new fundraiser "Feasta: A Homecooking Collection of Recipes for the Mater and Mercy Hospitals". It's a gorgeous pdf cookbook available to download for €5, and it was specifically developed to help the frontline staff working to fight against Covid-19, with proceeds going to the Mater Hospital and the Mercy Hospital.Also, Irish Times restaurant critic Catherine Cleary spoke to Róisín about her brand new podcast, The Comfort Feed and shared the secret of how to recreate a Big Mac at home. Irish Times contributor Tanya Sweeney was also on the line to tell us how she’s getting on under lockdown in Stoneybatter with her fiancé and toddler: "The first few weeks felt like we were in a tumble dryer, we didn’t know what way was up".Link to Roz’s GoFundMe:https://www.gofundme.com/f/get-cooking-for-good?utm_source=customer&utm_medium=copy_link&utm_campaign=m_pd+share-sheet

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