Hey Pickles!

This week we finally got a chance to check out Grass Fed Vegan Butcher in Rochester!

We had such a great time at the Syracuse Vegfest! We'll fill you in on all the wonderful vegan food that we ate, the people we met, AND, we had a spooky good time with our friend, Andy Tabar from Compassion Co!

We also have a new recipe from our Vegan Cookbook Challenge. We make a delicious fall dessert from the book, Modern Vegan Baking by Gretchen Price.

We have a bit of a sad story to tell about some of the food that we bought.

Here are the links!

Get The Cookbook  *paid link    https://amzn.to/3elB32h

Grass Fed Vegan Butcher    https://www.grassfedrochester.com

Compassion Co    https://compassionco.com

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