Chickens, canning, farmer’s markets, and prepackaged food from the grocery store. There’s a place for all of it… and also a place to not make it our thing, guilt-free. It’s all good.

We know we’re “supposed” to eat local, but what does that look like in the real world?

In the spirit of our no/yes season, Tsh and Haley go back and forth and share what they let go of in the name of sanity, even if they'd love to have the time/money/freedom/ability to do [insert local-eating habit here]. But they have managed to do a few things alright in this department, so they talk about those, too.

For show notes, head to thesimpleshow.com and look for episode 90, or check the list below.

• Follow the new Simple Show Instagram account!
• Sign up for a CSA
• Find a local farmer's market
• Wendell Berry's The Art of the Commonplace: Agrarian Essays
• Michael Pollan's books
• Haleys blog, Carrots for Michaelmas
• Haley on Instagram and Twitter
• Tsh on Instagram and Twitter