Everyone should know how to cook a few basic meals, but some of us take it to another level. That's why I brought on friend and Private Chef Alex Lavroff to talk about his story of passion, long hours and cooking that lead him to become a top-notch private chef. 

Alex has worked in Okanagan in British Columbia, overseas in Antwerp, Belgium (at a 2 Michelin Star restaurant) and various other excellent restaurants and wineries across Canada. He is now living in Vancouver BC where he specializes in cooking quality and seasonal ingredients right in your home. He not only brings you an exquisite meal but leaves you with a lifetime of memories.

Want to follow Alex or inquire about booking a private dinner? Click here.

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