牛樟芝跟靈芝是兩樣大家耳熟能詳的藥用菌菇類,有哪些相關的研究?對癌症病人有功效嗎?另外,食用真菌類像是蘑菇香菇,一樣可以抗癌防癌嗎?今天一次回答清楚。
參考資料
比較野生樟芝與實驗室人工栽培樟芝活性功效之研究
https://www.mohw.gov.tw/dl-28096-a0d13133-7234-42a2-86f0-5d0660c71f62.html
Study on Characteristics of Triterpenoids and Hepatoprotective Effects of Fruit Body of Stout Camphor Mushroom, Taiwanofungus camphoratus (Agaricomycetes), Cultivated with Apple-Wood
https://pubmed.ncbi.nlm.nih.gov/35993961/
A Review of Ganoderma Triterpenoids and Their Bioactivities
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9856212/
Hepatoprotective effect of Antrodia Cinnamomea mycelia extract in subhealth Japanese adults: a randomized, double-blind, placebo-controlled clinical study
https://pubmed.ncbi.nlm.nih.gov/36476310/
Hepatoprotective Effect of Antrodia cinnamomea Mycelium in Patients with Nonalcoholic Steatohepatitis: A Randomized, Double-Blind, Placebo-Controlled Trial
https://pubmed.ncbi.nlm.nih.gov/32657670/
Mushrooms may mean more might for the cancer fight
https://www.cityofhope.org/research/superfoods-research/superfoods-mushrooms
Higher Mushroom Consumption Is Associated with Lower Risk of Cancer: A Systematic Review and Meta-Analysis of Observational Studies
https://www.sciencedirect.com/science/article/pii/S2161831322004641
--
Hosting provided by SoundOn