這五種蔬菜非常容易取得,而且他們含有的植化素具有很高的抗癌潛力。今天就來跟大家聊聊。
Natural Flavonoid Apigenin, an Effective Agent Against Nervous System Cancers
https://pubmed.ncbi.nlm.nih.gov/38206472/
The Role of Dietary Phytochemicals: Evidence from Epidemiological Studies
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10054640/
An Open-Label Pilot Study of a Formulation Containing the Anti-Inflammatory Flavonoid Luteolin and Its Effects on Behavior in Children With Autism Spectrum Disorders
https://www.clinicaltherapeutics.com/article/S0149-2918(13)00178-1/fulltext
Syntheses of mono-acylated luteolin derivatives, evaluation of their antiproliferative and radical scavenging activities and implications on their oral bioavailability
https://www.nature.com/articles/s41598-021-92135-w
Review: Dietary Flavonoids and Cancer Risk: Evidence From Human Population Studies
https://www.tandfonline.com/doi/abs/10.1207/s15327914nc5001_1
Exploring the therapeutic potential of quercetin in cancer treatment: Targeting long non-coding RNAs
https://pubmed.ncbi.nlm.nih.gov/38889494/
Lycopene
https://www.sciencedirect.com/topics/immunology-and-microbiology/lycopene
Lycopene as a Potential Bioactive Compound: Chemistry, Extraction, and Anticancer Prospective
https://pubmed.ncbi.nlm.nih.gov/36718971/
Study of almost 400,000 confirms that higher blood levels of IGF-1 are a risk factor for several types of cancer
https://www.ceu.ox.ac.uk/news/study-of-almost-400-000-confirms-that-higher-blood-levels-of-igf-1-are-a-risk-factor-for-several-types-of-cancer
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