https://www.nejm.org/doi/full/10.1056/NEJMoa1200303

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts

https://www.nejm.org/doi/full/10.1056/NEJMoa1800389

A Mediterranean Diet Is More Effective Than a Low-Fat Diet for Secondary Cardiovascular Prevention

https://www.jwatch.org/na55576/2022/12/28/mediterranean-diet-more-effective-low-fat-diet-secondary

Olive oil intake and cancer risk: A systematic review and meta-analysis

https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0261649

Consumption of Olive Oil and Risk of Total and Cause-specific Mortality Among U.S. Adults

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8851878/

36 foods that may help lower your cancer risk

https://www.mdanderson.org/publications/focused-on-health/36-foods-that-can-help-lower-your-cancer-risk.h12-1592991.html

Health Effects of Various Edible Vegetable Oil: An Umbrella Review

https://www.sciencedirect.com/science/article/pii/S2161831324001108?via%3Dihub

A Comprehensive Review of Health-Benefiting Components in Rapeseed Oil

https://pubmed.ncbi.nlm.nih.gov/36839357/

Line正瘋傳有關歐洲禁用芥花油的問題，這是真的嗎？

https://www.fda.gov.tw/tc/newsContent.aspx?cid=5049&id=13412

Antitumor effect of oleic acid; mechanisms of action: a review

https://pubmed.ncbi.nlm.nih.gov/23588432/

Cannabinoid Receptor-1 suppresses M2 macrophage polarization in colorectal cancer by downregulating EGFR

https://www.nature.com/articles/s41420-022-01064-8

'Olive oil' drug shows early promise for some brain cancer patients

https://www.icr.ac.uk/news-archive/'olive-oil'-drug-shows-early-promise-for-some-brain-cancer-patients

Bioactive Compounds and Quality of Extra Virgin Olive Oil

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466243/

Deep Fat Frying and Food Safety

https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/deep-fat-frying#4

The Impact of Dietary Unsaturated Fat or the Mediterranean Diet on Women Diagnosed With Breast Cancer: A Systematic Review

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11344571/

Olive oil consumption is associated with lower cancer, cardiovascular and all-cause mortality among Italian adults: prospective results from the Moli-sani Study and analysis of potential biological mechanisms

https://www.nature.com/articles/s41430-024-01442-8

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