張醫師愛聊啥就聊啥

EP22 這四種食物煮熟比生吃更防癌,讓你吃得安心又健康|Four Foods That Are Richer In Nutritions When Cooked


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Ergothioneine: an underrecognised dietary micronutrient required for healthy ageing?


https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9816654/


Are Ergothioneine Levels in Blood Associated with Chronic Peripheral Neuropathy in Colorectal Cancer Patients Who Underwent Chemotherapy?

https://pubmed.ncbi.nlm.nih.gov/31298929/


Diet-derived ergothioneine induces necroptosis in colorectal cancer cells by activating the SIRT3/MLKL pathway

https://pubmed.ncbi.nlm.nih.gov/35122251/


Selenium Exposure and Cancer Risk: an Updated Meta-analysis and Meta-regression

https://www.nature.com/articles/srep19213


The anticancer effects of ferulic acid is associated with induction of cell cycle arrest and autophagy in cervical cancer cells

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6045836/


Spinach reduces colon cancer risk: Study explores how

https://www.medicalnewstoday.com/articles/spinach-reduces-colon-cancer-risk-study-explores-how#Multi-omics


Leafy greens decrease bowel cancer risk

https://www.wcrf.org/latest/news-and-updates/leafy-greens-decrease-bowel-cancer-risk/

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張醫師愛聊啥就聊啥By 張適恆

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