今天來認識三種抗癌能力超強的辛香料,適量而且正確的吃,除了防癌還有許多健康的好處喔!
本影片目的是傳達醫療知識,張醫師不會在網路上進行問診跟看診,也無法在這裡開立處方或給予特定醫療建議。請大家若有醫療需求,可以尋找適合的醫師。跟張醫師預約門診,請聯繫「張適恆醫師」的官方Line帳號,謝謝大家。
Spices for Prevention and Treatment of Cancers
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4997408/
Frequent spicy food consumption linked with longer life
https://www.hsph.harvard.edu/news/features/frequent-spicy-food-consumption-linked-with-lower-death-risk/
A Comprehensive Review of Capsaicin and Its Role in Cancer Prevention and Treatment
https://www.thieme-connect.com/products/ejournals/pdf/10.1055/a-2309-5581.pdf
Meta-analysis evaluating the impact of chili-pepper intake on all-cause and cardiovascular mortality: A systematic review
https://www.sciencedirect.com/science/article/pii/S204908012100724X
Current studies and potential future research directions on biological effects and related mechanisms of allicin
https://pubmed.ncbi.nlm.nih.gov/35293826/
Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe)
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6616534/
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