本Podcast目的是傳達醫療知識，張醫師不會在網路上進行問診跟看診，也無法在這裡開立處方或給予特定醫療建議。請大家若有醫療需求，可以尋找適合的醫師。跟張醫師預約門診，請聯繫「張適恆醫師」的官方Line帳號，謝謝大家：

https://lin.ee/pFSQH3X

參考資料

Allium vegetables intake and the risk of gastric cancer in the Stomach cancer Pooling (StoP) Project

https://www.nature.com/articles/s41416-022-01750-5

Onion and garlic use and human cancer

https://pubmed.ncbi.nlm.nih.gov/17093154/

Allium Vegetables and Risk of Prostate Cancer: A Population-Based Study

https://academic.oup.com/jnci/article-abstract/94/21/1648/2912294?redirectedFrom=fulltext&login=false

Allium vegetables for possible future of cancer treatment

https://onlinelibrary.wiley.com/doi/abs/10.1002/ptr.6490

Alliums as Potential Antioxidants and Anticancer Agents

https://www.mdpi.com/1422-0067/25/15/8079

Onion (Allium cepa L.) bioactives: Chemistry, pharmacotherapeutic functions, and industrial applications

https://onlinelibrary.wiley.com/doi/full/10.1002/fft2.135

Which Constituents Determine the Antioxidant Activity and Cytotoxicity of Garlic? Role of Organosulfur Compounds and Phenolics

https://www.mdpi.com/1422-0067/25/15/8391

Influence of heat treatment on antioxidant capacity and (poly)phenolic compounds of selected vegetables

https://pubmed.ncbi.nlm.nih.gov/26616976/

Comparison of Anti-Oxidant and Anti-Inflammatory Effects between Fresh and Aged Black Garlic Extracts

https://www.mdpi.com/1420-3049/21/4/430

Associations between Dietary Allium Vegetables and Risk of Breast Cancer: A Hospital-Based Matched Case-Control Study

https://pmc.ncbi.nlm.nih.gov/articles/PMC5053314/

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