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參考資料

Antioxidant capacity, total phenolic content and phenolic compounds of pulp and bagasse of four Peruvian berries

https://www.sciencedirect.com/science/article/pii/S2405844021018909

Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in Nanjing

https://pmc.ncbi.nlm.nih.gov/articles/PMC3274736/

Berries are among the healthiest foods you can eat

https://www.hsph.harvard.edu/news/hsph-in-the-news/fresh-berries-are-among-the-healthiest-foods-you-can-eat/

Cellular Antioxidant Activity of Common Fruits

https://pubs.acs.org/doi/abs/10.1021/jf801381y

Consumption of Berries and Flavonoids in Relation to Mortality in NHANES, 1999-2014

https://pubmed.ncbi.nlm.nih.gov/38184200/

Bioactive Compounds and Antioxidant Activity in Different Types of Berries

https://www.mdpi.com/1422-0067/16/10/24673

Dietary Berries and Ellagic Acid Prevent Oxidative DNA Damage and Modulate Expression of DNA Repair Genes

https://pmc.ncbi.nlm.nih.gov/articles/PMC2635667/

Linalool as a key component in strawberry volatile organic compounds (VOCs) modulates gut microbiota, systemic inflammation, and glucolipid metabolism

https://pubmed.ncbi.nlm.nih.gov/39098193/

Oligomeric proanthocyanidins (OPCs) target cancer stem-like cells and suppress tumor organoid formation in colorectal cancer

https://pubmed.ncbi.nlm.nih.gov/29463813/

Can Cranberries Contribute to Reduce the Incidence of Urinary Tract Infections? A Systematic Review with Meta-Analysis and Trial Sequential Analysis of Clinical Trials

https://pubmed.ncbi.nlm.nih.gov/28288837/

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