台灣人的米飯消費量在2023年創下新低,米飯跟糙米該何去何從?
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參考資料
Quinoa vs. Rice: The Health Benefits of Each Grain
https://www.healthline.com/health/food-nutrition/quinoa-vs-rice
2023糧食年報01》糧食自給率30.3%,創18年最低,蔬菜自給10年最低,食米量探底
https://www.newsmarket.com.tw/blog/212624/
食物每百公克含磷、鉀
https://www.hch.gov.tw/public/hygiene/5276f497a5cc45fbc7a4f72624e10194.pdf
Rice, brown, long-grain, cooked, 1 cup
https://www.urmc.rochester.edu/encyclopedia/content.aspx?contenttypeid=76&contentid=20037-1
γ-Oryzanol
https://en.wikipedia.org/wiki/%CE%93-Oryzanol
Rice Bran Oil Containing Gamma-Oryzanol Improves Lipid Profiles and Antioxidant Status in Hyperlipidemic Subjects: A Randomized Double-Blind Controlled Trial
https://pubmed.ncbi.nlm.nih.gov/30265563/
Germinated brown rice as a value added rice product: A review
https://pmc.ncbi.nlm.nih.gov/articles/PMC3551059/
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