本集目的是傳達醫療知識，張醫師不會在網路上進行問診跟看診，也無法在這裡開立處方或給予特定醫療建議。請大家若有醫療需求，可以尋找適合的醫師。跟張醫師預約門診，請聯繫「張適恆醫師」的官方Line帳號，謝謝大家：

https://lin.ee/pFSQH3X

參考資料

Occurrence and abundance of zoonotic nematodes in snapper Chrysophrys auratus, a popular table fish from Australian and New Zealand waters

https://pubmed.ncbi.nlm.nih.gov/33817358/

Mechanisms of Docosahexaenoic and Eicosapentaenoic Acid Loss from Pacific Saury and Comparison of Their Retention Rates after Various Cooking Methods

https://pubmed.ncbi.nlm.nih.gov/27305642/

Fish and Fishery Products Hazards and Controls

https://www.fda.gov/food/seafood-guidance-documents-regulatory-information/fish-and-fishery-products-hazards-and-controls#toc

Effect of fish and oil nature on frying process and nutritional product quality

https://pubmed.ncbi.nlm.nih.gov/20492236/

Cooking methods affect total fatty acid composition and retention of DHA and EPA in selected fish fillets

https://www.scienceasia.org/2018.44.n2/scias44_92.pdf

Evolutionary and ecological correlates of thiaminase in fishes

https://pmc.ncbi.nlm.nih.gov/articles/PMC10598016/

Development of Thiamine Deficiency in the Cat on a Diet of Raw Fish

https://journals.sagepub.com/doi/abs/10.3181/00379727-56-14565

Dietary factors potentially impacting thiaminase I-mediated thiamine deficiency

https://pmc.ncbi.nlm.nih.gov/articles/PMC10147936/

海魚線蟲之迷思與剖析

https://www.researchgate.net/publication/313192461_Myths_and_analysis_of_nematodes_infections_in_marine_fish

漁產品之寄生蟲危害

https://webpageprod-ws.ntu.edu.tw/Download.ashx?u=LzAwMS9VcGxvYWQvMTc4Ny9yZWxmaWxlLzExNDc0NS8yMzc1OTcvMDVmMGZiNDctOWYwYS00NGNhLWIxMTktMGZjZGE3YzdkMDQyLnBkZg%3d%3d&n=6Ie65aSn5ryB5o6oMjTmnJ8ucGRm&icon=.pdf

解析海水魚和淡水魚寄生蟲為害孰重

https://webpageprod-ws.ntu.edu.tw/Download.ashx?u=LzAwMS9VcGxvYWQvMTc4Ny9yZWxmaWxlLzExNDc0NS8yMzc2MDQvM2NmMmY4OTctODE0Zi00YzhhLTkyZTQtM2MzNDI1YjZhYWVkLnBkZg%3d%3d&n=6Ie65aSn5ryB5o6oMzHmnJ8ucGRm&icon=.pdf

腸炎弧菌 (Vibrio parahaemolyticus)

https://www.fda.gov.tw/tc/sitecontent.aspx?sid=1934

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