Becky Excell is a five time Sunday Times best-selling author and Gluten-free Food Writer with a following of over 1 million on her social media channels and 1 million monthly views on her award-winning blog. Having been dubbed ‘the Queen of gluten-free’ by Nigella Lawson, Becky has been eating gluten-free for 15 years and writes recipes for numerous publications and has made various TV appearances, most recently on ITV's This Morning and baking at events including the BBC Good Food Show and Pub in the Park. She has won the Observer Food Monthly’s Best Food Personality award and the BBC Food Creator of the Year, to name a few. Her first 5 books all became instant bestsellers and her 6th book ‘Gluten Free Air Fryer’ has just been released.

In this episode Becky takes us through the journey she has had to become gluten free and she chats about how she comes up with her best selling recipes. Becky opens up about her battle with anorexia when she was younger and the life saving moment where everything changed for her. We discuss the Sliding Doors decision she made to quit her job and focus and on her blog....which paid off! And Becky delves into the brave decision she made to have a mastectomy when she found out she had the BRCA2 gene mutation.

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Hosted by: @jenbecks28

Guest: @beckyexcell

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