Heather Crosby is this week’s guest. Remember her? She was on the site earlier this week to give away her new cookbook (it’s so good!). Clearly, I’ve got a thing for Heather and her message. And maybe her spicy taco recipe too. After hearing this episode, you’ll understand why I dig her so much.

Heather and I discuss how she took her health in her own hands when doctors weren’t giving her answers, how she went from eating her first salad at 19 to becoming a wellness expert, tips on getting a book published, and why she’s not as perfect as you might think. Sounds awesome, right? Dive in there!

Here’s Heather:

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Show Notes: YumUniverse Pre-Order Book Bonuses Book Release Party (you’re invited!) Creamy Millet & Quinoa Salad Brendan Braizer T. Colin Campbell Plant-Based Nutrition Certification  Missing MicrobesEating On The Wild Side Got something to say about this episode?Leave a comment, tweet it, share it on Instagram, and make sure to tag @jessicamurnane or #onepartpodcast.

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