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Heather Crosby is this week’s guest. Remember her? She was on the site earlier this week to give away her new cookbook (it’s so good!). Clearly, I’ve got a thing for Heather and her message. And maybe her spicy taco recipe too. After hearing this episode, you’ll understand why I dig her so much.
Heather and I discuss how she took her health in her own hands when doctors weren’t giving her answers, how she went from eating her first salad at 19 to becoming a wellness expert, tips on getting a book published, and why she’s not as perfect as you might think. Sounds awesome, right? Dive in there!
Here’s Heather:
Listen and subscribe in iTunesListen and subscribe in Stitcher
Show Notes: YumUniverse Pre-Order Book Bonuses Book Release Party (you’re invited!) Creamy Millet & Quinoa Salad Brendan Braizer T. Colin Campbell Plant-Based Nutrition Certification Missing MicrobesEating On The Wild Side Got something to say about this episode?Leave a comment, tweet it, share it on Instagram, and make sure to tag @jessicamurnane or #onepartpodcast.
Want more?Head over to iTunes and Stitcher to subscribe and leave a review. The more reviews, the greater chance someone else will hear Heather’s story.
And please share this episode with someone who might need it!
4.9
619619 ratings
Heather Crosby is this week’s guest. Remember her? She was on the site earlier this week to give away her new cookbook (it’s so good!). Clearly, I’ve got a thing for Heather and her message. And maybe her spicy taco recipe too. After hearing this episode, you’ll understand why I dig her so much.
Heather and I discuss how she took her health in her own hands when doctors weren’t giving her answers, how she went from eating her first salad at 19 to becoming a wellness expert, tips on getting a book published, and why she’s not as perfect as you might think. Sounds awesome, right? Dive in there!
Here’s Heather:
Listen and subscribe in iTunesListen and subscribe in Stitcher
Show Notes: YumUniverse Pre-Order Book Bonuses Book Release Party (you’re invited!) Creamy Millet & Quinoa Salad Brendan Braizer T. Colin Campbell Plant-Based Nutrition Certification Missing MicrobesEating On The Wild Side Got something to say about this episode?Leave a comment, tweet it, share it on Instagram, and make sure to tag @jessicamurnane or #onepartpodcast.
Want more?Head over to iTunes and Stitcher to subscribe and leave a review. The more reviews, the greater chance someone else will hear Heather’s story.
And please share this episode with someone who might need it!
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