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Episode 161: Building A Food Brand + Olive Oil 101 with Aishwarya Iyer of Brightland
This week, I’m talking to Aishwarya Iyer. She’s the founder + CEO of Brightland, a modern pantry-essentials company.
In this episode, Aishwarya and I discuss the unpaid labor of female founders/influencers, performative social media, staying true to your brand values, growing organically vs. paid social, and building a food brand from the ground up (packaging, design, food safety, etc).
SHOW NOTES:Sibo Made Simple Brightland’s Website + Instagram Aishwarya’s Instagram UC David Olive Center Citrus + Fennel Salad Recipe
Know Your Endo One Part Plant Cookbook
****** I may receive affiliate commissions from links I include.
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By Jessica Murnane
4.9
616616 ratings
This week, I’m talking to Aishwarya Iyer. She’s the founder + CEO of Brightland, a modern pantry-essentials company.
In this episode, Aishwarya and I discuss the unpaid labor of female founders/influencers, performative social media, staying true to your brand values, growing organically vs. paid social, and building a food brand from the ground up (packaging, design, food safety, etc).
SHOW NOTES:Sibo Made Simple Brightland’s Website + Instagram Aishwarya’s Instagram UC David Olive Center Citrus + Fennel Salad Recipe
Know Your Endo One Part Plant Cookbook
****** I may receive affiliate commissions from links I include.