
Sign up to save your podcasts
Or


We are featuring a Real Talk with Real Clients episode this week and it may be one of our favorite ones yet!
Meet Jean, who is a 52-year-old educator, but was living like a 75-year-old when Carrie met her. Not only was Jean on insulin when we met her, but her daily blood sugar was registering in the 400’s and at those levels, she was lucky to be alive. (Normal blood sugar is between 80-120).
Jean experienced fatigue, join pain, mood swings, was constantly getting sick and was battling Hashimoto’s. Each time Jean visited her doctor he gave her more medicine/insulin to manage her symptoms, but that only made her feel worse and worse. She realized she needed a real change to heal her body.
In only the first 2 weeks after learning how to balance her blood sugar Jean was down to an average blood sugar level of 250. She wears a continuous glucose monitor and regularly pays attention to how food affects her blood sugar. She learned to adjust where necessary and has stabilized her blood sugar.
After 4 weeks not only had she lost 20 lbs but her average glucose readings were in normal range...all without medication and while eating carbs for EVERY meal! Tune in to hear how she did it!
Want to hear more about Carrie's unique approach to health and nutrition? Go to carrielupoli.com for more information!
By Carrie Lupoli5
3232 ratings
We are featuring a Real Talk with Real Clients episode this week and it may be one of our favorite ones yet!
Meet Jean, who is a 52-year-old educator, but was living like a 75-year-old when Carrie met her. Not only was Jean on insulin when we met her, but her daily blood sugar was registering in the 400’s and at those levels, she was lucky to be alive. (Normal blood sugar is between 80-120).
Jean experienced fatigue, join pain, mood swings, was constantly getting sick and was battling Hashimoto’s. Each time Jean visited her doctor he gave her more medicine/insulin to manage her symptoms, but that only made her feel worse and worse. She realized she needed a real change to heal her body.
In only the first 2 weeks after learning how to balance her blood sugar Jean was down to an average blood sugar level of 250. She wears a continuous glucose monitor and regularly pays attention to how food affects her blood sugar. She learned to adjust where necessary and has stabilized her blood sugar.
After 4 weeks not only had she lost 20 lbs but her average glucose readings were in normal range...all without medication and while eating carbs for EVERY meal! Tune in to hear how she did it!
Want to hear more about Carrie's unique approach to health and nutrition? Go to carrielupoli.com for more information!

7,293 Listeners

2,207 Listeners

288 Listeners

7,249 Listeners

298 Listeners

7,511 Listeners

16,652 Listeners

2,110 Listeners

150 Listeners

114 Listeners

1,507 Listeners

20,222 Listeners

609 Listeners

305 Listeners

1,204 Listeners