When making changes to your beef cattle operation, starting with simple manageable steps is the key to long-lasting improvements. This is the case when it comes to the concept of “take half, leave half,” which is a basic rule of thumb for grazing management that can be effectively implemented in any region, in good weather years and bad.

Show note links:

How “take half, leave half” can be a good approach for grazing (video)

Grazing Management (webpage)

Optimizing Pasture Health: A Practical Guide to Take Half, Leave Half Grazing (article)

CowBytes Ration Balancing Software

Water Systems for Beef Cattle (webpage)