Dr. Jason Gibbs studies the diversity and taxonomy of wild bees. He completed his PhD at York University. He was a postdoctoral researcher at Cornell University and a research associate at Michigan State University before joining Canada’s only Department of Entomology at the University of Manitoba in 2016. He is curator of one of the largest insect collections in western Canada. He has published 115 scientific papers on various aspects of bee diversity, pollination ecology, and taxonomy. He has supervised 4 PhDs and 7 MSc students. He has named dozens of new species. Four species of bees have been named after him for his contributions to bee taxonomy.

Dr. Gibbs shares his agricultural background, growing up as the son of a bee keeper, as well as some information about his research background and how this early interest and exposure to bees has led him on his career path.

Today we are taking a close look at the benefits that wild bees and pollinators bring to agricultural landscapes.  There are estimates that you can get an increase of 5-10% yield in agricultural crops from insect pollination and about 35% of crops benefit from pollination, along with many other benefits that wild bees and pollinators bring to agricultural production.  There are many types of agricultural production that require these pollination services.

We talk about the history of the number and diversification of the population size and diversity of wild pollinators in Manitoba.

Jason discusses the difference between wild bees and honey bees, what bees require for habitat and what practices in agriculture may be threatening these important insects, including the use of pesticides. 

Conversely, we discuss management practices that benefit wild pollinators and other beneficial insects, especially the use of floral or pollinator strips.  Jason also explains some of the benefits to crop health as a result of floral strips.

Links mentioned in this episode:

Dr. Gibbs’ Faculty Page U of Manitoba: https://umanitoba.ca/agricultural-food-sciences/entomology/jason-gibbs 

Gibbs Wild Bee Lab Website: https://sites.google.com/site/dialictus/home?authuser=0

Find Jason on Instagram @gibbsbeelab or https://www.instagram.com/gibbsbeelab/

Dr. Gibb’s Articles: https://scholar.google.com/citations?user=5SWs9jQAAAAJ&hl=en

Current projects: 

https://umanitoba.ca/agricultural-food-sciences/leap

https://genomeprairie.ca/project/gg4ghg_grassland_genomics/

Museum of Entomology:

https://umanitoba.ca/agricultural-food-sciences/wallis-roughley-museum-entomology

https://ecdysis.org/collections/misc/collprofiles.php?collid=129

The research programs and daily operations at MBFI would not be possible without the funding from the Province of Manitoba, Government of Canada, and Sustainable Canadian Agricultural Partnership, as well as the partnership with Manitoba Agriculture, Manitoba Beef Producers (MBP) and Ducks Unlimited Canada (DUC).

We encourage you to follow MBFI on social media, or check out the website for more information on project findings and results, upcoming events and more!

Instagram: @MBBeefandForage

Facebook: @MBBeefandForage

X (Twitter): @MBBeefandForage

Website: www.mbfi.ca 

Email address: [email protected] 

Mary-Jane’s Phone Number: 431-255-0011

Dr. Bill Biligetu is an Associate Professor, at the Crop Development Center of the University of Saskatchewan. Growing up on the Mongolian Plateau, Dr. Bill Biligetu (PhD) has seen first-hand the effect climate change can have on grasslands. As the Ministry of Agriculture Strategic Research Program (SRP) Chair in Forage Crop Breeding, his program has focused on developing new varieties of perennial forage species crucial to the western Canadian beef and forage industries such as alfalfa, hybrid brome, meadow brome, and wheatgrasses. His breeding objectives range from improving forage biomass/disease resistance to enhancing salt and drought stress tolerances in these crops. Beside this, he has mentored many M.Sc. and Ph.D students to the industry. Dr. Biligetu was the recipient of the Sask. Industry Innovation Award (2018), and Canadian Society of Agronomy Young Researcher Award (2020).

In today’s episode, Dr. Biligetu shares information about his work developing native and tame forage varieties and mixtures.  We discuss the objectives of this project and what forages were selected for study.  He also shares some of the science behind breeding forages and how this study is being carried out.

Sainfoin is one of the forage species being studied in the project.  Dr. Biliegtu shares some information about what sainfoin is and how it is being studied.

We also chat about the economic benefits that higher yielding, nutritious tame and native forage varieties could have for cow-calf producers in Western Canada.

Links mentioned in this episode:

University of Saskatchewan Project Page: Developing Native and Tame Forage Varieties and Mixtures https://lfce.usask.ca/documents/biligetu_forage_varieties_in_progress.pdf

The research programs and daily operations at MBFI would not be possible without the funding from the Province of Manitoba, Government of Canada, and Sustainable Canadian Agricultural Partnership, as well as the partnership with Manitoba Agriculture, Manitoba Beef Producers (MBP) and Ducks Unlimited Canada (DUC).

We encourage you to follow MBFI on social media, or check out the website for more information on project findings and results, upcoming events and more!

Instagram: @MBBeefandForage

Facebook: @MBBeefandForage

X (Twitter): @MBBeefandForage

Website: www.mbfi.ca 

Email address: [email protected] 

Mary-Jane’s Phone Number: 431-255-0011

Mary-Jane leads a dedicated team at MBFI to advance Manitoba’s beef & forage industry through engaging stakeholders, evaluating on-farm innovation, and extension for sustainability of farmers, the public, and the environment. She deeply values the opportunity to collaborate with producers, researchers, education providers, extension specialists, conservation groups, and all stakeholders in field-testing management practices and growing understanding of improved production in Manitoba. Mary-Jane holds a PhD from Purdue University in soil microbial ecology in agricultural systems, is a Professional Agrologist, and Certified Crop Advisor. Her experience in ecology and field agronomy gives her a unique perspective on the challenges facing agriculture today. 

In this episode, we are talking about MBFI’s Mineral Case Study.  With the drought in 2022, MBFI’s cattle herd experienced higher than usual open-rates, which was widespread throughout the area.  After testing the animals in their herd, MBFI found that many were deficient in micronutrients, with copper being a common deficiency. 

Mary-Jane shares some of the symptoms and clinical signs they noticed in their cattle during this time, and the immediate and lingering impacts this has had.  There are many factors that probably contributed to this, Mary-Jane and the team have been working to look deeper into each to determine where they can make changes in their program.  

We discuss what the pregnancy rates looked like in 2022, 2023 and in their 2024 testing, and which ages and groups of cattle had the highest fall out of the program.

We also discuss the use of Multi-Min and why MBFI chose to use this product in their herd, and the economics of adding this direct cost to their program.

Links mentioned in this episode:

Manitoba Ag Pasture Tour Information: https://www.gov.mb.ca/agriculture/livestock/beef/pubs/pasture-tour.pdf

Shoal Lake MB Grazing School:

https://holisticmanagement.ca/courses/july-5-6-shoal-lake-mb-grazing-school/

MB Beef Producers - Producer Workshop on Unconventional Succession Planning:

https://mbbeef.ca/events/

The research programs and daily operations at MBFI would not be possible without the funding from the Province of Manitoba, Government of Canada, and Sustainable Canadian Agricultural Partnership, as well as the partnership with Manitoba Agriculture, Manitoba Beef Producers (MBP) and Ducks Unlimited Canada (DUC).

We encourage you to follow MBFI on social media, or check out the website for more information on project findings and results, upcoming events and more!

Instagram: @MBBeefandForage

Facebook: @MBBeefandForage

X (Twitter): @MBBeefandForage

Website: www.mbfi.ca 

Email address: [email protected] 

Mary-Jane’s Phone Number: 431-255-0011

Andrea White is the Director of Marketing and Stakeholder Relations with the Canadian Roundtable for Sustainable Beef (CRSB).  She leads the marketing and communications strategies for the CRSB and its CRSB Certified program.

She is a key liaison with the CRSB’s multi-stakeholder membership and supports marketing initiatives of those using the CRSB Certified program.

Andrea Chairs the Communications Council of the Global Roundtable for Sustainable Beef (GRSB) and sits on Communications working groups across the Canadian agri-food sector, such National Centre for on Agri-Food Benchmarking and the Canadian Roundtable for Sustainable Crops.

Andrea grew up in Winnipeg, MB., receiving her Bachelor of Science in Biochemistry and Masters of Science in Food Science from the University of Manitoba. Prior to the CRSB, she worked in various roles with the BC Cattlemen’s Association, BC Association of Abattoirs, Canada Safeway and others.

Ryan Beierbach is the Chair of the Canadian Roundtable for Sustainable Beef.  

He grew up on a ranch in Southwestern SK, an area dominated by native grasslands. Ryan ranches with his wife Tania and family in Whitewood, in the pothole region of southeastern Saskatchewan, where the landscape includes small wetlands with pastures mainly made up of tame grass. Beierbachs operate a mainly cow/calf operation with some backgrounding and grass cattle. Ryan has served on many cattle industry boards and committees including the Saskatchewan Cattle Association (Board Chair; Chairs of Environment, Research and Animal Health Committees), and Saskatchewan Stock Growers Association (board member). 

Ryan is a former Chair of the Beef Cattle Research Council and currently serves as a Saskatchewan representative. He has been a director for the Canadian Cattle Association Board since 2020 and was elected as Vice President of the CCA Board in March 2025. Ryan began in the role of Chair of the CRSB in 2022 and represents the Canadian Cattle Association on the Global Roundtable for Sustainable Beef Board of Directors.

In today’s episode, Andrea and Ryan are sharing all about the Canadian Roundtable for Sustainable Beef, and what is involved in CRSB Certification.

Included in this conversation are some ways producers can ensure they are getting the most out of their CRSB certification through initiatives such as those through Cargill and FCC, as well as some of the other benefits from membership, such as advocacy for the benefits the industry provides and the positive impact that raising beef cattle has on the environment.

We chat in depth about the Guiding Principles of the CRSB and much, much more!

To contact Ryan you can call or text 1-306-735-1341.

You can email Andrea or Ryan at [email protected] 

Links mentioned in this episode:

CRSB organization website: https://crbs.ca – note the Benchmarking menu and landing page has the National Beef Sustainability Assessment videos, reports and the “NBSA” page has infographics etc.

FCC Sustainability Incentive: https://www.fcc-fac.ca/en/financing/agriculture/sustainability-incentive-program

CRSB Certified program website: https://crsbcertified.ca

The factsheet and FAQs on the Qualifying Cattle Requirements: https://www.crsbcertified.ca/producers/become-certified/

Cargill Sustainability Partnership:

https://www.cargill.com/sustainability/beef/beef-partnership-collaboration

2024 National Beef Strategy Report:

https://beefstrategy.com/pdf/2024/2024_08_cca-nbs-report.pdf

You can also find the Canadian Roundtable for Sustainable Beef at:

X: @CRSB_beef

Facebook: facebook.com/CRSBbeef

IG: @CRSB_beef

Youtube: @CRSB_beef or Canadian Roundtable for Sustainable Beef

LinkedIn: search for Canadian Roundtable for Sustainable Beef

The research programs and daily operations at MBFI would not be possible without the funding from the Province of Manitoba, Government of Canada, and Sustainable Canadian Agricultural Partnership, as well as the partnership with Manitoba Agriculture, Manitoba Beef Producers (MBP) and Ducks Unlimited Canada (DUC).

We encourage you to follow MBFI on social media, or check out the website for more information on project findings and results, upcoming events and more!

Instagram: @MBBeefandForage

Facebook: @MBBeefandForage

X (Twitter): @MBBeefandForage

Website: www.mbfi.ca 

Email address: [email protected] 

Mary-Jane’s Phone Number: 431-255-0011

Donna married her high school sweetheart Les directly out of school and has been married to him for 39 years this July.

She was raised in Virden and moved to the farm when they married. For 5 years they lived in a trailer and had one daughter there. They started into cattle with 6 mixed breed cows in 1989.

In 1991 they moved to the home farm where the Odell's began in 1892. They are the 4th generation of Odell's on that land. Donna's family also had connections to Hargrave and she too is the 4th generation to live in that community.

They raised 3 daughters. One of which farms with her husband across the highway from them. They help each other with labour and equipment and are working on succession plans. 

Donna volunteers on the board of the Manitoba Farmer Wellness Program and finds purpose in speaking with farmers and others about mental health issues and finding help. She would love to see the stigma disappear.

Today Donna shares her story and experience with postpartum depression, depression and anxiety, as well as some of the factors that have contributed both positively and negatively to her mental health on the farm.

We chat about the power in sharing your story, and how this can help each of us to reduce the stigma around mental health.

As a board member for the Manitoba Farmer Wellness Program, Donna shares some of the changes to the program, which include increasing the number of sessions per year to 9 per person, as well as opening this service up to farm employees as well.  

You can connect with Donna on facebook at: @Donna Greig Les Odell

The Manitoba Farmer Wellness Program offers confidential, free, counselling services to Manitoba farmers, farm families and employees. 1(204) 232-0574.

The National Farmer Crisis Line is a free, confidential service available 24/7.  The phone number to call for this service is 1-866-FARMS01 or 1-866-327-6701.  

Links mentioned/used in this episode:

CBC News Article: “Virden woman wants to help farmers get mental health support from those who know ag sector” Oct. 23, 2023

https://www.cbc.ca/news/canada/manitoba/farmer-mental-health-counselling-1.7003528

National Farmer Wellness Network & National Farmer Crisis Line: https://ccaw.ca/national-farmer-wellness-network/

Manitoba Farmer Wellness Program: https://manitobafarmerwellness.ca/book-an-appointment

The research programs and daily operations at MBFI would not be possible without the funding from the Province of Manitoba, Government of Canada, and Sustainable Canadian Agricultural Partnership, as well as the partnership with Manitoba Agriculture, Manitoba Beef Producers (MBP) and Ducks Unlimited Canada (DUC).

We encourage you to follow MBFI on social media, or check out the website for more information on project findings and results, upcoming events and more!

Instagram: @MBBeefandForage

Facebook: @MBBeefandForage

X (Twitter): @MBBeefandForage

Website: www.mbfi.ca 

Email address: [email protected] 

Mary-Jane’s Phone Number: 431-255-0011

Gerry Friesen, AKA the Recovering Farmer, is a co-founder of the Manitoba Farmer Wellness Program. He comes from a diverse background of experience, learning and discovery through farming and as a stress and conflict management specialist. Gerry’s passion is in helping others find solutions for the various issues that life throws at us. A combination of his own journey with anxiety and depression, training in conflict resolution and intensive counselling training provide him the tools to help others who are struggling. To learn more about Gerry visit his website at www.gerryfriesen.ca.

In this episode, Gerry shares his story about and the aspects of his life as a farmer that contributed to his mental health, positively and negatively.  From his experiences with mental health struggles and alcoholism, comes the book,  “The Recovering Farmer: A Journey Through the Labyrinth of Anxiety and Depression.”  Gerry shares some of the stories, tools and strategies that can be found within his book.

We also talk about some of Gerry’s blog posts.  This is a quote from Gerry’s blog post titled, “The Hidden Risk: How Mental Health Impacts Farm Safety” published March 16th on your website, “Farmers deal with countless factors outside of their control—commodity prices, weather, equipment failures, and market uncertainty. This constant unpredictability wreaks havoc on our minds, leaving us feeling powerless. And yet, the pressure to “push through” remains. There’s an unspoken expectation in agriculture that you work until the job is done, no matter the toll it takes on you. But at what cost? When exhaustion sets in, mistakes happen. A missed step, a moment of inattention, or a delayed reaction can turn into a life-altering accident.

The culture of farming has long been one of resilience, but resilience doesn’t mean suffering in silence. We need to start having open conversations about mental health in our farm communities.”

There is another quote from Gerry’s blog post titled, “Coming Out of the Closet” from October 20th that is discussing the stigma attached to mental health, which in part reads, 

“Talking about things that are keeping us in our closet takes courage. The word most used to describe the ability to open up is vulnerability. I have used it lots but, for interest’s sake, I looked it up in the dictionary and realized that perhaps I had never fully understood the meaning. I always assumed it simply meant that we let our guard down, to be open and honest. But there is more to the definition, something a little more nefarious.

To be vulnerable is also the susceptibility to an emotional attack, to be open to criticism and to potentially be emotionally wounded. That makes it sound scary and I suspect that’s why many avoid being vulnerable. Its bad enough that we experience mental illness and often question our value. Our self-esteem is fragile so by opening up and being vulnerable we run the risk of having our values questioned and risk our self-esteem taking another blow. So it feels safer to stay in the closet.

The good news is that vulnerability breeds vulnerability. I found it interesting that when I started openly talking about my journey others opened up to me as well.” 

We wrap up the show talking about the Manitoba Farmer Wellness Program, and what that program offers to farmers and farm families here in Manitoba.

Links mentioned in this episode:

Gerry Friesen: The Recovering Farmer: https://www.gerryfriesen.ca/

National Farmer Wellness Network & National Farmer Crisis Line: https://ccaw.ca/national-farmer-wellness-network/

Manitoba Farmer Wellness Program: https://manitobafarmerwellness.ca/book-an-appointment

Find Manitoba Farmer Wellness Program on social media at:

Facebook: @Manitoba Farmer Wellness Program

Twitter: @mfarmerwellness

Instagram: @manitoba_farmer_wellness

The research programs and daily operations at MBFI would not be possible without the funding from the Province of Manitoba, Government of Canada, and Sustainable Canadian Agricultural Partnership, as well as the partnership with Manitoba Agriculture, Manitoba Beef Producers (MBP) and Ducks Unlimited Canada (DUC).

We encourage you to follow MBFI on social media, or check out the website for more information on project findings and results, upcoming events and more!

Instagram: @MBBeefandForage

Facebook: @MBBeefandForage

X (Twitter): @MBBeefandForage

Website: www.mbfi.ca 

Email address: [email protected] 

Mary-Jane’s Phone Number: 431-255-0011

Dr. Briana Hagen is a leading voice in Canadian agricultural mental health. As CEO and Lead Scientist of the Canadian Centre for Agricultural Wellbeing, she combines academic research with real-world solutions, co-creating programs alongside farmers to build resilience and break down barriers to mental health support. Dr. Hagen’s work spans policy advocacy, educational programming, and crisis support systems, all grounded in the lived realities of farmers. Her mission is to ensure that farmers and their families have access to trusted, tailored mental health resources — and that their voices remain at the heart of every solution.  

Today Briana joins me on the show to share information about the Canadian Centre for Agricultural Wellbeing and the programs and crisis line that is available through CCAW.

We also discuss stressors that impact farmer mental health, common positive and negative coping strategies used by Canadian farmers, and some additional positive strategies producers can try if they are feeling the stress and weight that can come with this work.

We also talk about the National Farmer Crisis Line, what producers, family members or farm employees can expect when they call in, and who they will talk to when they make the call.  A take away from today’s episode is that, you don’t need to be in crisis to call the National Farmer Crisis Line.  You can call 24/7 and there is no cap to the number of times you can call in.

Find the Canadian Centre for Agricultural Wellbeing online at: www.ccaw.ca 

Or on their social media accounts at:

Facebook: Canadian Centre for Agricultural Wellbeing

Instagram: @cdnagwellbeing

LinkedIn: Canadian Centre for Agricultural Wellbeing

Twitter (X): @cdnagwellbeing 

Links mentioned in this episode:

The Canadian Centre for Agricultural Wellbeing: https://ccaw.ca/

National Farmer Wellness Network & National Farmer Crisis Line: https://ccaw.ca/national-farmer-wellness-network/

Deep Rooted Documentary Information: https://www.deeprootedfilm.ca/supporters

Manitoba Farmer Wellness Program: www.manitobafarmerwellness.ca 

The research programs and daily operations at MBFI would not be possible without the funding from the Province of Manitoba, Government of Canada, and Sustainable Canadian Agricultural Partnership, as well as the partnership with Manitoba Agriculture, Manitoba Beef Producers (MBP) and Ducks Unlimited Canada (DUC).

We encourage you to follow MBFI on social media, or check out the website for more information on project findings and results, upcoming events and more!

Instagram: @MBBeefandForage

Facebook: @MBBeefandForage

X (Twitter): @MBBeefandForage

Website: www.mbfi.ca 

Email address: [email protected] 

Mary-Jane’s Phone Number: 431-255-0011

Lesley Kelly is a farmer, entrepreneur, and mental health advocate who farms with her family in Watrous, Saskatchewan. As the voice behind High Heels & Canola Fields, she bridges the gap between farmers and consumers by dispelling agricultural myths and fostering meaningful conversations about food and farming. Her passion for advocacy began while building a snack food company using her family’s grain, inspiring her to create an online community of over 100,000 followers to share stories, build understanding, and strengthen agriculture’s connections.

Lesley is a leader in advancing mental health in agriculture. As a trained peer supporter and co-founder of the Do More Agriculture Foundation—a Canadian charity dedicated exclusively to farmer mental health—Lesley has been instrumental in breaking down stigma, increasing access to mental health resources, and supporting farmers across North America. Since 2018, the foundation has trained thousands of farmers in mental health awareness and resilience. Her efforts have been recognized through numerous accolades, including the Farm and Food Care Champion Award, the YWCA Women of Distinction Award, and the Queen Elizabeth II Platinum Jubilee Medal. 

Beyond her farm and advocacy work, Lesley serves as a Director for Saskatchewan Wheat and co-hosts the podcast What The Farm, where she dives into topics at the intersection of agriculture, leadership, and rural life. In her spare time, Lesley is running to the hockey rink with her two sons, learning to cook for a hungry harvest crew, or spending time with her husband. 

Lesley’s goal is simple but powerful: to build stronger communities through connection, compassion, and collaboration, ensuring a brighter, healthier future for both farmers and the agriculture industry as a whole.

Links mentioned in this episode:

Do More Ag: https://www.domore.ag/

Do More Ag Crisis and Support Resources Page: https://www.domore.ag/crisis-contacts

High Heels & Canola Fields: https://highheelsandcanolafields.com/

“Without the Farm, There is No Farmer” The National Farmer Crisis Line is a free, confidential service available 24/7.  The phone number to call for this service is 1-866-FARMS01 or 1-866-327-6701.  

The Manitoba Farmer Wellness Program offers confidential, free, counselling services to Manitoba farmers, farm families and employees. 1(204) 232-0574

Manitoba Farmer Wellness Program: https://manitobafarmerwellness.ca/

The research programs and daily operations at MBFI would not be possible without the funding from the Province of Manitoba, Government of Canada, and Sustainable Canadian Agricultural Partnership, as well as the partnership with Manitoba Agriculture, Manitoba Beef Producers (MBP) and Ducks Unlimited Canada (DUC).

We encourage you to follow MBFI on social media, or check out the website for more information on project findings and results, upcoming events and more!

Instagram: @MBBeefandForage

Facebook: @MBBeefandForage

X (Twitter): @MBBeefandForage

Website: www.mbfi.ca 

Email address: [email protected] 

Mary-Jane’s Phone Number: 431-255-0011

Josh Dillabough is a dedicated natural area manager for the Nature Conservancy of Canada, he’s been with the organization since 2010. When not pursuing efforts to protect critical natural habitat or being coerced into media interviews or podcasts, he endeavours to be a loving husband and dad. Josh is an outdoor enthusiast that enjoys hunting, fishing, paddling and thick rib-eyes hot off the grill.

Gordon Beddome is a cow-calf producer who lives near Shilo, Manitoba.  His previous work at the Research Station at Brandon started his interest in the research side of cattle production.  Gord has rented and grazed the native pastures at the Yellowquill Prairie Preserve for 25 years and has learned a lot about grazing native range in that time.  

In today’s episode, we are talking about the Yellow Quill Prairie Preserve, which is owned by the Nature Conservancy of Canada.  The Yellow Quill Prairie Preserve is an intact native mixed prairie grassland.  Josh shares some information about what NCC is and what their aim is, as well as the history and significance of this piece of land.  Gordon shares information on the grazing history of this land, from his 25 years of experience renting and grazing cattle here.  Gordon also shares a bit about his grazing plan, stocking rate, grazing rotation and things he has to keep in mind when grazing native pastures.

We chat about some of the species at risk that call this pasture home and how Gord sets up his rotation to ensure the best care is given to the native plants and wildlife. Along with this, we discuss some of the other challenges that come with this land.  Brush encroachment, leafy spurge and areas of bush pasture are all items that can create challenges.  Gord shares his experience working with nature, use of prescribed fire and how he has tried to manage these challenges.

To contact Josh call 1-877-231-3552  Ext. 4303

Links mentioned in this episode:

Nature Conservancy of Canada: https://www.natureconservancy.ca/en/

Facebook: @Nature Conservancy of Canada/Conservation de la nature Canada

X (Twitter) : @NCC_CNC

LinkedIn: @Nature Conservancy of Canada/Conservation de la nature Canada

Instagram: @ncc_cnc

The research programs and daily operations at MBFI would not be possible without the funding from the Province of Manitoba, Government of Canada, and Sustainable Canadian Agricultural Partnership, as well as the partnership with Manitoba Agriculture, Manitoba Beef Producers (MBP) and Ducks Unlimited Canada (DUC).

We encourage you to follow MBFI on social media, or check out the website for more information on project findings and results, upcoming events and more!

Instagram: @MBBeefandForage

Facebook: @MBBeefandForage

X (Twitter): @MBBeefandForage

Website: www.mbfi.ca 

Email address: [email protected] 

Mary-Jane’s Phone Number: 431-255-0011

Tyler Fulton and his wife, Dorelle, along with their kids Evan and Mae own and operate Tyton Farm Ltd, a 600 head cow/calf/backgrounding operation south of Birtle, MB. 

The farm operates about 6000 acres in prairie pothole country, which consists of mostly tame pasture, hay, and some annual crops. Tyler has spent most of his off-farm career in the field of livestock price risk management after he received a degree in Agribusiness from the University of Manitoba.  He is passionate about improving the tools and programs available for cattle producers to manage risk on their operations.

Tyler currently serves as a Director with Manitoba Beef Producers and has newly taken on the role as the President of the Canadian Cattle Association.

In today’s episode, Tyler gives us a broad overview of the current tariff situation and where this stands at our April 11, 2025 recording date.  We discuss the current state of the Canadian government and how this puts Canada at a higher risk during the uncertainty of the tariff situation.

We are hoping today to steer away from speculation of what might happen with future tariffs, or what we think might be going to happen. Instead, Tyler, shares some information about the work the Canadian Cattle Association is doing to advocate for the Canadian Beef Industry given this situation. We discuss the timeline of how quickly implementation of tariffs would impact primary producers in the beef sector.

While there are a lot of unknowns and uncertainties, there are some things producers can do to mitigate risk, like using the Agristability Program, using Advance Program Payments and Livestock Price Insurance.  Tyler shares information about all three of these risk mitigation strategies.

Tyler gives some reflections on the trip he took to Washington to meet with members of the House of Representatives and Senators and their staff, as well as USDA representatives and the takeaways from these conversations, which were positive and hopeful.

We recognize that the uncertainties of the tariff situation is another thing on the minds and shoulders of our Canadian Farmers.  The Beef & Forage Roundup Podcast will be releasing a mini series through the month of May on the topic of Mental Health Awareness in Agriculture, which coincides with the 2025 Mental Health Awareness Week in Canada which is May 5-11th.  Through the month of May, we will be sharing stories of producers’ mental health journeys, as well as sharing information about resources that are available at no cost to farmers, farm families and farm employees here in Canada.  We all know someone who is struggling with their mental health and we are hoping to help reduce the stigma of asking for help.  

To contact Tyler, reach out on social media at: @etfulton on X or by searching for Tyler Fulton on Facebook and Instagram.  You can also reach him on his cell phone at: 204-842-3353.

Links mentioned in this episode:

For the most up to take information on tariffs, visit the Canadian Cattle Association’s Action News: https://www.cattle.ca/news-and-events/action-news

The research programs and daily operations at MBFI would not be possible without the funding from the Province of Manitoba, Government of Canada, and Sustainable Canadian Agricultural Partnership, as well as the partnership with Manitoba Agriculture, Manitoba Beef Producers (MBP) and Ducks Unlimited Canada (DUC).

We encourage you to follow MBFI on social media, or check out the website for more information on project findings and results, upcoming events and more!

Instagram: @MBBeefandForage

Facebook: @MBBeefandForage

X (Twitter): @MBBeefandForage

Website: www.mbfi.ca 

Email address: [email protected] 

Mary-Jane’s Phone Number: 431-255-0011