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Across the country, a growing number of dairy-beef cross calves sourced from Canada and the United States are appearing in Canadian feedlots, a sight that has raised understandable concern for many cow-calf producers. One of these concerns has been how their feeder calves will compete for feedlot spaces against less expensive dairy-beef crosses.
Relevant links:
Dairy-Beef: Shifting From the Parlour to the Feedlot (article)
Producing Dairy-Beef: Starting Off on the Right Hoof (article)
Carcass Grading (webpage)
Optimizing Feedlot Efficiency (webpage)
Extended Grazing (webpage)
By Beef Cattle Research CouncilAcross the country, a growing number of dairy-beef cross calves sourced from Canada and the United States are appearing in Canadian feedlots, a sight that has raised understandable concern for many cow-calf producers. One of these concerns has been how their feeder calves will compete for feedlot spaces against less expensive dairy-beef crosses.
Relevant links:
Dairy-Beef: Shifting From the Parlour to the Feedlot (article)
Producing Dairy-Beef: Starting Off on the Right Hoof (article)
Carcass Grading (webpage)
Optimizing Feedlot Efficiency (webpage)
Extended Grazing (webpage)

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