Jay Rayner and a panel of expert chefs, cooks and food writers are at the Fallibroome Academy in Macclesfield, answering questions on bilberries and treacle. Joining Jay are Sarah Rankin, Angela Gray, Rob Owen Brown and food historian Dr Annie Gray.

The panellists discuss their favourite ways to use up miso paste, the best savoury recipes involving treacle, and what to do with vegetables that have seen better days. They also share their true feelings about fried bread on a full English and what to do with a glut of homegrown berries.

Situated on the cusp of the Peak District, Jay chats to local forager Richard McManus about the upcoming bilberry picking season, and the unique flavour profile of the bilberry.

Producer: Dan Cocker