This week I’m talking to farmer and author of Dishing Up The Dirt, Andrea Bemis. We talk what it’s really like running a successful farm and how it’s way different than gardening. 

Here’s Andrea: 

Listen and subscribe in iTunesListen and subscribe in Stitcher

 

SHOW NOTES:  Evening Standard Magazine One Part Plant Piece  Andrea’s Website + Instagram Dishing Up The Dirt  iFarm Love & Lemons Migration Brewing Farm Girl Veggie BowlsOne Part Plant Cookbook 

This episode was supported by Nutrition Stripped Society. The Society is a master meal planning guide so you can save time and money in the kitchen. You’ll get shopping lists, meal plans, nutrition guides, videos, and over 100 healthy recipes created by McKel Hill.

Sign up for Nutrition Stripped Society. 

This episode was also supported by AmazonClick on the Amazon banner in the sidebar anytime you need to make an Amazon purchase. A small percentage of your purchase will support the show (no extra cost to you). 

I receive an affiliate commission from some of the links above.