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Knowledge is the fuel that powers intelligent buying and selling. Today take 10-minutes with Ron Edwards, Master Sommelier to explore the rising star of Etna. According to archeological evidence, Sicily has been a center of wine production since 2,000 BC, but until recently the wines of Etna were not well known in the USA. They are on the rise and gaining the attention they deserve. Invest 10-minutes to find out why you should buy and sell these wines. Explore Etna through the wines of:

Cantine Nicosia

Terms you will hear that you might want to look up:

Temperture lapse rate, contrada, contrade, nerello mascalese, nerello cappuccino, carricante, catarrato, Monte Gorna, Monte San Nicolò, Martinella