On this week’s Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso discuss all of the NFL players who have gone on to become restaurateurs, plus the recent news from Topgolf and Pinstripes that suggests the eatertainment category may not be riding as high as it once was. Then senior food and beverage editor Bret Thorn joins to talk about this year’s fall menu trends — which, of course, includes pumpkin spice everything, but also apple, smoke, and much more.