What happens when you leave behind a career in food journalism to take over a family farm in Iowa? For Beth Hoffman, it meant putting theory into practice - and learning firsthand just how difficult it is to make small and mid-sized farming work in today’s economy.

In her book Bet the Farm and in her daily life raising grass-finished cattle and organic crops, Beth confronts the financial and cultural realities most farmers face: land that’s too expensive for beginners, markets that reward consolidation over stewardship, and infrastructure built for scale instead of community. Yet her story is also one of possibility -o f finding ways to align values with viability and imagining what a more just and sustainable food system could look like.

In this episode, we dive into:

• Beth’s journey from food journalist to first-generation farmer in Iowa
• The hidden costs of farming and why most operations run on razor-thin margins
• The double bind of land access, generational transfer, and skyrocketing prices
• Why infrastructure like slaughterhouses and markets is as important as the land itself
• The trade-offs between environmental ideals and financial realities on the ground
• How gender and cultural narratives shape who is seen as a “real farmer”
• What a truly sustainable and just farming system would require

More about Beth:

Beth Hoffman began her food writing career focused on culture, producing a food series on KUER in Salt Lake City and receiving a grant to document the stories of immigrant women as they cooked in their homes (which became a radio series that aired on Weekend America). Now, twenty-five years into writing and producing work on food and agriculture, Beth has freelanced for radio and print publications (NPR, The World, The Guardian, Forbes and many more) and was an Associate Professor at the University of San Francisco in Media Studies. But perhaps most importantly, she and her husband John moved from the big city to rural Iowa to take over his family's 530-acre farm. She wrote a book called Bet the Farm: The Dollars and Sense of Growing Food in America, using their experiences to illustrate how the American food system works. The couple raises grass-fed and finished beef, pastured goats and some vegetables and offer cooking and writing classes on the farm.

Agrarian Futures is produced by Alexandre Miller, who also wrote our theme song. This episode was edited by Drew O’Doherty.