Ranching in Australia can be a very isolated experience. Andrew Copping knows what it’s like to work on million-acre ranches, or stations as they’re known, in the land down under. Today he works with many people in the U.S, Australia and beyond through the company he began to help address common issues that farmers and ranchers face. His insights not only address challenges we face now but provide a roadmap for other agricultural startup businesses.

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Buying, selling, trading and the like are a part of life and a part of business. How do you become a better negotiator and work to help both parties in the process? We take a look at some of the keys from an expert in the field. 

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This year saw heavy disease pressure for many corn and soybean growers. This farmer used very little fungicide, and his yields are some of the best in his area. How does he do it? We’ll discuss that, plus how you can sell high quality grain for a premium via the beef market. 

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How can ranchers shorten the distance from the farm to the consumer and get more of every dollar of beef sold? These cattlemen in Nebraska have opened their own processing plant and are selling beef to America’s largest retailer. Their work may produce ideas all of us could implement.

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The ProFarmer crop tour has concluded, and the results show the potential for a big crop. So just how big might this crop be and what it the potential impact on the markets? Lane Akre provides his analysis of the data and we look at possible marketing opportunities in a market with very thin margins. 

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We’ve now had a month to let the dust settle from the One Big Bill. What are some of the key parts of the legislation for the ag economy? One provision is something called “ACRE.” That section of the bill along with some other ag centric items are important for people to understand. We discuss those items along with a possible farm bill debate yet this year. 

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Most of us don’t think much about the work we do on the farm being considered an attraction.  It’s just what we do as part of our career.  But some of what we do might be a novel and fun thing for others to experience.  I’ll take you to a farm that still harvests corn and soybeans, but also has a crop of visitors year round to experience all it has to offer. 

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Many of us put up hay as part of our farm and ranch operation. But when is it more economical to simply sell the hay equipment and just buy the hay? Or should you consider feeding little or no hay at all? We take a look at the economics of making and feeding hay.

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In most locations, the price of new crop corn for fall delivery is below $4 per bushel.  At these prices it can be hard to break even on owned acres, let alone rented ones.  Where are the opportunities to squeeze some extra money out of this year’s crop?  Chip Flory provides insights on what he sees for marketing this year’s corn and soybeans.

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Sometimes our lives need a change of pace. There can be a variety of reason to make the change, but we sense it’s time for something new. That was the case for this agriculture teacher and FFA advisor. What he did perhaps even amazes himself, and what he learned along the way holds lessons for each of us too.

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