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In this recent Clubhouse chat Lisa covered all the basics to get you started with Celosia, including variety selection, seed starting, harvesting and conditioning. Here are some of her highlighted picks:
Best Celosia for Drying: Cockscomb Cramer's Mix
Most Popular with Customers: Cockscomb Spring Green
Most Productive: Cockscomb Orange Red
Sign up: TGW Free Weekly Farm E-Newsletter
Are you on the Clubhouse phone app? Join Lisa's club, called Flower Farming, to be notified when she schedules new chats!
The Field and Garden Podcast is produced by Lisa Mason Ziegler, award-winning author of Vegetables Love Flowers and Cool Flowers, owner of The Gardener’s Workshop, Flower Farming School Online, and the publisher of Farmer-Florist School Online and Florist School Online. Watch Lisa’s Story and connect with Lisa on social media!
What is the price we pay by skipping the groundwork? My journey through two decades of learning has brought me some key pieces that help stabilize the craziness of business.
Links & Mentions:
Excited about our partnership with the Growing For Market Magazine! A tremendous resource. Use the coupon code: WORKSHOP to get 25% off any subscription.
Sign up to receive our weekly Farm News!
Jillonmoney.com
Book: Fail-Proof Your Business by Paul Adams
Book: The Flower Farmer by Lynn Byczynski
Book: The New Organic Grower by Eliot Coleman
The Field and Garden Podcast is produced by Lisa Mason Ziegler, award-wining author of Vegetables Love Flowers and Cool Flowers, owner of The Gardener’s Workshop, Flower Farming School Online, and the publisher of Farmer-Florist School Online and Florist School Online. Watch Lisa’s Story and connect with Lisa on social!
Greg Peterson is the founder of The Urban Farm, a food-growing educator, a permaculture enthusiast, writer, and the creator of The Urban Farm podcast. Here, Lisa and Greg discuss how he became involved in the green living and sustainability movements, how his small urban residential plot in Arizona gradually became a sustainable food-producing powerhouse, and his recent move to North Carolina with his partner, Heidi. Shared philosophies emerge, including the importance of consistency and committing to a goal in business and in life, plus the importance of knowing where our food comes from and playing an active role in producing our own food.
Links & Mentions
The Urban Farm: Website Facebook Instagram Twitter
The Urban Farm Podcast
John Lee Dumas, Entrepreneurs on Fire
In Season Cut-Flower Farm on: Facebook Instagram
Rainlog.org - crowdsourced rainfall tracking site from the University of Arizona
Yoga with Heidi: [email protected]
The Field and Garden Podcast is produced by Lisa Mason Ziegler, award-wining author of Vegetables Love Flowers and Cool Flowers, owner of The Gardener’s Workshop, Flower Farming School Online, and the publisher of Farmer-Florist School Online and Florist School Online. Watch Lisa’s Story and connect with Lisa on social!
Today’s episode features a recent interview with Dave Dowling and one of his course students, Tim Pierce from Running Hills Farm. Tim and Betsy's Wisconsin farm has seen dramatic growth in the past couple of years, and Tim shares how they have been putting Dave’s teachings into practice on the farm. There’s a lot of great information in this discussion, including some "hacks" for dealing with weather fluctuations in cooler regions. The live interview was originally streamed on Facebook and YouTube, and Tim had prepared some slides of photos that you’ll hear him referencing during the chat. A link to the original interview video that includes the photo slide show is listed below.
Links & Mentions
Running Hills Farm: Website Instagram
Dave Dowling's online course, published by The Gardener's Workshop: Flower Farming School Online: Bulbs, Perennials, Woodies, and More!
Purchase from Dave at Ball/Colorlink: wholesale perennials for cut-flower production
Join our networking Facebook Group: Florist-Farmer Connection
View the original interview (with slide show)
The Field and Garden Podcast is produced by Lisa Mason Ziegler, award-wining author of Vegetables Love Flowers and Cool Flowers, owner of The Gardener’s Workshop, Flower Farming School Online, and the publisher of Farmer-Florist School Online and Florist School Online. Watch Lisa’s Story and connect with Lisa on social!
In this episode, I sit down with my good friend Dave Dowling to discuss the top five mistakes that people tend to make with perennial cut flower plants. Whether you're a home gardener or a commercial cut-flower grower, Dave offers tips for avoiding these common perennial planting mistakes:
1. Not having weed management practices in place. You can't use chemical treatments on perennial beds, you'll need physical methods of weed prevention that match the growth habit of the plant (clump-forming vs. spreading).
2. Planting a perennial in the wrong place. Pay attention to the particular sun and water needs of each plant and place them in an environment where they'll thrive. Recognize that there are some perennials that you will not be able to grow on your property due to environmental conditions.
3. Planting the wrong variety. Did you know that there are different varieties of perennials produced specifically for cut flowers? Make sure you're purchasing the correct varieties that grow tall for cut flower production, not the dwarf varieties that are grown as bedding plants.
4. Not having a watering plan for your perennials. While most perennials, once established, may survive a drier season, they probably won't thrive and may not flower at all. Perennials need regular irrigation to achieve maximum flower production.
5. Assuming that perennials are less work than growing annuals. Perennials have their own maintenance requirements, including weeding, watering, and fall cleanup. Some perennials need to be dug up and divided every few years. Some are short-lived and need to be replanted every few years.
*PRO TIP* For a decent volume of cut-flower production, Dave recommends planting at least 25 plants of each variety of perennial that you want to grow. If space is limited, planting a handful of perennial varieties in larger volumes is better than planting just a few plants of more varieties, which won't yield enough of any one thing to sell.
Links & Mentions
Dave's online course, published by The Gardener's Workshop: Flower Farming School Online: Bulbs, Perennials, Woodies, and More!
Published by the ASCFG: Postharvest Handling of Cut Flowers and Greens
Purchase from Dave at Ball Colorlink: wholesale perennials for cut-flower production
Links & Mentions:
Mermaid City Flowers: Website Facebook Instagram
Slow Flowers Society
Book: Black Flora
Tidewater Flower Collective: Facebook Instagram
On-Demand Course: Collectives 101
Rooted Farmers
The Field and Garden Podcast is produced by Lisa Mason Ziegler, award-wining author of Vegetables Love Flowers and Cool Flowers, owner of The Gardener’s Workshop, Flower Farming School Online, and the publisher of Farmer-Florist School Online and Florist School Online. Watch Lisa’s Story and connect with Lisa on social!
Links & Mentions:
Fox Hollow Peonies: Website Facebook Instagram YouTube
Learn more about peonies in Flower School! Join the waitlist now for annual enrollment in June.
Flower Farming School Online: Bulbs, Perennials, Woodies & More! With Dave Dowling
More about Dr. Patricia Holloway of the University of Alaska Fairbanks (UAF) School of Natural Resources and Extension
Are you on the Clubhouse phone app? Join Lisa's club, called Flower Farming, to be notified when we schedule new chats!
The Field and Garden Podcast is produced by Lisa Mason Ziegler, award-wining author of Vegetables Love Flowers and Cool Flowers, owner of The Gardener’s Workshop, Flower Farming School Online, and the publisher of Farmer-Florist School Online and Florist School Online. Watch Lisa’s Story and connect with Lisa on social!
Whether you're a flower enthusiast home gardener or a commercial cut-flower grower, you know that you want your cut flowers to last as long as possible. In this episode, I cover post-harvest care for cut flowers in lots of different scenarios, and the practices that I recommend if you're selling to florists, at supermarkets, at the farmers' market, or at your farm stand. There are 5 general steps that both commercial growers and home gardeners should strive to follow to maximize vase life:
1. Harvest flowers at the proper stage. Each flower has its own ideal cutting stage. Some flowers continue to develop after you cut them (Sunflowers, Snapdragons), but some don't (Zinnias, Cockscomb). Do not harvest wet flowers.
2. After cutting, allow flowers to rest and rehydrate before arranging. Learn the ideal temperature for resting (conditioning) each type of flower.
3. Treatments can be added to the water that freshly-cut flowers are conditioned in to improve water uptake, hold color, and improve vase life.
4. Harvest buckets and vases should be washed and sanitized between uses, otherwise bacteria grows in them that will diminish flower vase life. My saying is that if you wouldn't be willing to drink out of your harvest buckets and vases then they're not clean enough!
5. Harvest at the ideal time of day (when flowers are more hydrated) to prevent wilting problems - typically early morning after the dew dries.
Amy Stewart’s Book Flower Confidential: The Good, the Bad, and the Beautiful
The Field and Garden Podcast is produced by Lisa Mason Ziegler, award-wining author of Vegetables Love Flowers and Cool Flowers, owner of The Gardener’s Workshop, Flower Farming School Online, and the publisher of Farmer-Florist School Online and Florist School Online. Watch Lisa’s Story and connect with Lisa on social!
In this episode, I am exploring more entrepreneurship opportunities that grow out of and to the business of flower farming. I was honored to interview the dynamic couple, Daniel Schavey and Wesley Turner who own four businesses:
Listen to our conversation as we talk about the fears, the wins, the failures, and how to get through it all.
Connect :
Farmshenanigans Instagram
Petal Pickers Instagram
The Nested Fig Instagram
The Field and Garden Podcast is produced by Lisa Mason Ziegler, award-wining author of Vegetables Love Flowers and Cool Flowers, owner of The Gardener’s Workshop, Flower Farming School Online, and the publisher of Farmer-Florist School Online and Florist School Online. Watch Lisa’s Story and connect with Lisa on social!
In this recent Clubhouse chat, Lisa interviewed Janis Harris of Harris Flower Farm in southwestern Ontario Canada. They discussed what it’s like growing flowers at her farm in hardiness zone 5b/6a, and how it is different from Lisa’s farm in zone 7b/8a in Virginia. Janis shares some tips for northern growers, but also offers great general growing advice about how to learn the best practices for your own particular zone and climate, wherever you are. There’s something in this chat for everyone!
Links & Mentions:
Harris Flower Farm: Website Facebook Instagram
Harris Farm Tour (August 15, 2022) *open to ASCFG members only*
Association of Specialty Cut Flower Growers
American Horticultural Society: How to find your local garden clubs and plant societies
Are you a flower farmer or aspiring to become one? Join our private Facebook Group: The Flower Farmer Show
Are you on the Clubhouse phone app? Join Lisa's club, called Flower Farming, to be notified when she schedules new chats!
The Field and Garden Podcast is produced by Lisa Mason Ziegler, award-wining author of Vegetables Love Flowers and Cool Flowers, owner of The Gardener’s Workshop, Flower Farming School Online, and the publisher of Farmer-Florist School Online and Florist School Online. Watch Lisa’s Story and connect with Lisa on social!
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