Way out in the Southern Pacific Ocean, 800km from civilization could definitely be claimed as THE EDGE OF THE EARTH – it is also “the office” for fishmonger Delwyn Tuanui – hear his remarkable fish tale …..

https://chathamislandfood.com

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Lance Forman is to smoked salmon what Remi Krug is to Champagne – from a long dynasty of fish smokers in London’s East End, Lance continues the artisan tradition at the world’s most famous salmon smokehouse, H. Forman & Sons.

https://www.formans.co.uk/home

https://www.formanandfield.com

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For Luke Buchholz, turning his passion into a profession didn’t come with generations of experience in commercial fishing but from a desire to bring the best quality fish to the best kitchens including Josh Niland…..

https://www.instagram.com/nauticalwholesaleseafood/?hl=en

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Vinny Milburn's family have been in the fish business for more than 100 years. His great-great-grandfather became a fisherman when he immigrated from Ireland to Massachusetts in the USA in the 1840s, and Vinny worked for the multi-generational wholesale fish company in America's seafood hub for most of his life before opening the iconic Greenpoint Fish and Lobster in Brooklyn, New York.

https://greenpointfish.com

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There are few true trenchermen who are as comfortable filleting a fish as telling a salty anecdote tableside, Mitch Tonks, is a fishmonger, restaurateur, chef and all round champion of seafood

https://www.mitchtonks.co.uk

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The Pacific North West of the United States is a remote and confronting frontier, the fishing is as hard as the fishermen, for Bri Dwyer being married to one is indeed a deadliest catch.

https://www.instagram.com/bri.dwyer/?hl=en

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The intergenerational fisherman can often be full in the pocket but lacking in drive, Nate Smith is next generation eco-warrior for whom seafood is the world he protects.

https://gravityfishing.co.nz

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Dick Jones is an eco-warrior who subscribes to the approach of working to deliver sustainable seafood through commercial demonstration and success.

With a long history of working on both sides of the sustainability fence, in his current role as CEO of innovative aquaculture company, Blue Ocean Mariculture, Dick is in a unique position to talk about sustainable seafood in action.

https://www.bofish.com

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Fishermen are opportunistic hunters by nature, aware and respectful of their surrounds and their prey. Ryan Nienaber operates in one of the most unique places in the world.

https://greenfish.co.za

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The Sydney Rock Oyster is a special and rare shellfish. There are oyster farmers and then there is Gary Rodely, oyster innovator, oyster lover, oyster whisperer.

https://www.tathraoysters.com.au

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