Wild caught seafood is special but rarely does a brand of wild caught seafood evoke such respect from buyers, distributors and chefs as Lee Fish.

From its home port in the coastal hamlet of Leigh, New Zealand, Lee has become an icon worldwide as the definition of quality. Tom Searle is the current curator and manager of Lee fish - his story reflects the care, commitment and passion of this amazing seafood brand.

https://www.leighfish.co.nz/index

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When passion, storytelling and conservation interconnect something really special happens. Al McGlashan is a rare species in the world of seafood - his enthusiasm, optimism and absolute love of everything in the water is a truly inspiring story ……..

https://almcglashan.com

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Chris Bolton is The Chefs Fisherman.

He has only ever wanted to do one thing - be a fisherman.

As a third generation fisher, working the Great Barrier Reef to hunt mostly the mighty Coral Trout his philosophy that every fish that he takes is the most valuable when it’s in its best condition, drives a natural pursuit of excellence..,.,….

https://www.cbfishing.com.au

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The Seafood Industry in Australia is facing some massive challenges -from global warming to fishery closures, whilst many are despondent there is Paul “ Nipper” Aquilina - he is a bright light, shining brightly on the Mighty Hawkesbury River - where his enthusiasm, optimism and energy is helping make this mighty suburban Sydney estuary great again ……

https://www.instagram.com/nipper_eel_boy/?hl=en

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For many in the world of food, corporate governance, commercial imperatives and the rigors of compliance have driven the fun out of business. It’s exciting to see next generation operators like Phil Clark and his team at Fins Seafood embracing seafood with a love of the business, a genuine passion for what they do and an approach which is all about collaboration, commitment and transparency.

At the end of the day, the seafood we catch and grow in Australia is special, the attitude that the Fins team have, celebrating the work of the fisherman, their catch and the cooks who use it is a motivation to all of us, providing confidence that the industry has a bright future.

http://www.finsseafood.com.au

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The good thing about science is that it is true, whether or not you believe in it. The aim of science is to seek the simplest explanations of complex facts. Patrick Hone, is scientist who’s love of seafood, the environment and the seafood industry drives him to deliver science based facts about the state of Australian fisheries, their sustainability and their future. Hear why he believes the future is not only bright but exciting for seafood in our part of the world.

https://www.frdc.com.au

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As the worlds population is set to double in the next 50 years the demand for sustainable food production is becoming an imperative- AQUACULTURE offers an holistic solution head the story of one of the world’s leaders on sustainable fish farming.

Lara Barazi Geroulana is the managing director of Kefalonia Fisheries a 40 year old Aquaculture company based on an idyllic Greek island which is part of the Ionian Islands group located right opposite the Gulf of Corinth, only 30 km from the coast of the Peloponnese.

For her and her company, the journey of sustainability is one of tradition, they are dedicated to preserving the time-honoured way of life on a Greek island. Care, Love and Good Food.

https://www.kefish.gr

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Ben Pethick is part of the next generation “tour de force” of Australian fishermen. Passionate, committed and savvy. He respects the history of the industry and his heritage but is forging a sustainable future by engaging with his customers from water to plate………

https://www.instagram.com/f.v_bowithick/

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John Susman appears on Deep in the Weeds with Anthony Huckstep to talk Christmas and seasonal seafood.

As the sun of summer warms our backs and we dive headfirst into the festive season there are few things that celebrate the joy of both than seafood. As we launch into Christmas with renewed optimism who better to plumb the depths and discover the bounty than one of the world’s leading authorities on seafood John Susman (Fishtales).

https://www.instagram.com/fisheads/?hl=en

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When we consider family seafood dynasties, there’s probably few as quintessentially South Australian or as diverse, as the Tuna fishing Stehr family from the West Coast seafood town of Port Lincoln.

They have been fishing 50 plus years across a range of fisheries but tuna is in their blood and that love of the Southern Bluefin has been handed down generationally.

Being the prodigal son of one of the inimitable Hagen Stehr, one of Australia’s most innovative, determined and pioneering fishermen would be daunting for most, Marcus Stehr however has built on the family heritage adding his rare, natural gift for fishing to create one of the great fishing companies in Australia.

https://www.stehrgroup.net

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