For two 8 inch round loaves.  

4 cups of white bread flour

1/4 cup of olive oil

1 1/2 cups of warm water

1T of sugar

1T of powdered garlic

1T of salt

1 tsp of black pepper

2 packages or 1 3/4 T of active dry yeast

Optional seasoning as discussed to include in the dough of basil, thyme, oregano, rosemary.

Optional toppings before baking:

1. Foccacia flowers, pick three colors from-fresh spinach, carrots, zucchini, basil, red/green peppers, cilantro, kale, broccoli, onions, tomatoes, olives and any other vegetables in your refrigerator or better yet, your garden;  

2. Pesto with feta cheese or parmesan cheese;

3. Simply brush with just olive oil and sprinkled rosemary;

4. Pizza toppings of your favorites. 

Bake at 425 degree oven for 20 minutes.  If loaves are not done yet, then reduce oven to 350 until the bread temp is 190.  

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