
Sign up to save your podcasts
Or


What happens when you mix ice cream and cinnamon rolls? We’re about to find out.
This week’s episode of the Restaurant Business podcast Deeper Dive features Jim Holthouser, CEO of the Atlanta-based brand operator Focus Brands, which operates Cinnabon, Auntie Anne’s, Carvel, McAlister’s Deli, Schlotzski’s, Jamba and Moe’s.
He discusses the status of these brands and the company’s plans for them. He talks about the future of development in and out of the mall. And he talks about the potential for McAlister’s to become a $1 billion brand.
But Holthouser also talks about Swirl, a concept Focus is developing that combines Cinnabon and Carvel in a new type of co-branding arrangement.
In addition, I talk about the future of restaurant IPOs, franchisee optimism, and why tipping culture will never change.
By Restaurant Business Magazine4.8
7070 ratings
What happens when you mix ice cream and cinnamon rolls? We’re about to find out.
This week’s episode of the Restaurant Business podcast Deeper Dive features Jim Holthouser, CEO of the Atlanta-based brand operator Focus Brands, which operates Cinnabon, Auntie Anne’s, Carvel, McAlister’s Deli, Schlotzski’s, Jamba and Moe’s.
He discusses the status of these brands and the company’s plans for them. He talks about the future of development in and out of the mall. And he talks about the potential for McAlister’s to become a $1 billion brand.
But Holthouser also talks about Swirl, a concept Focus is developing that combines Cinnabon and Carvel in a new type of co-branding arrangement.
In addition, I talk about the future of restaurant IPOs, franchisee optimism, and why tipping culture will never change.

3,213 Listeners

941 Listeners

2,170 Listeners

2,167 Listeners

44 Listeners

30 Listeners

2,646 Listeners

10 Listeners

5,564 Listeners

10,018 Listeners

453 Listeners

29 Listeners

246 Listeners

6 Listeners

0 Listeners

272 Listeners

325 Listeners

8 Listeners

1,426 Listeners