Petit Poutinerie's impending closure at the end of January marks a significant moment in Rochester's food scene, as discussed by Chris Lindstrom on this episode of the Food About Town podcast.

Chris reflects on his personal history with Le Petit Poutine, from its origins as a tiny food truck to its brick-and-mortar restaurant, highlighting the impact it has had on the local culinary landscape. The episode also features Chris’s recent trip to Chicago, where he explored the Logan Square neighborhood, enjoying local cuisine like Roman-style pizza, and discovering unique coffee shops.

Companies mentioned in this episode:

• Le Petit Poutinerie (@petitpoutinerie)
• @Crazdude
• @reconnectrochester
• @chiqueolatte_chicago
• @longmanandeagle
• Four Letter Word Coffee (@4lwcoffee)
• @yungcoughy
• Bonci (@bonciusa)

Mentioned in this episode:

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Sweet Pea Plant Based Kitchen

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Episode: http://www.foodabouttown.com/shows-layouts/fat-bites-petit-poutine-chicago-trip-and-studio-work

Podcast: http://www.foodabouttown.com