Food FM

Caroline Kenyon talks to Juliane Caillouette Noble, MD of the Sustainable Restaurant Association, about their new global Power of Food campaign, championing the power of food and community.

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In partnership with Club Oenologique - the world through the lens of wine and spirits. David presents his favourite moments from series 10 including renowned Argentine chef Francis Mallmann, Dr Laura Catena of Catena Zapata, Master Distiller Ian Chang of Karuizawa Distillers, Antonio Capaldo of Feudi di San Gregorio, Sarah Abbott MW talking about Georgian wine and IWSC emerging talent winner Alex Brogan on democratising wine.

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In partnership with Club Oenologique - the world through the lens of wine and spirits. This week the evolution of the spritz, from Aperol to Zimphandale. We’ll hear how the simple spritz took the world by storm and what might be next for this most refreshing of Summer serves. Joel Harrison and James Stimpson are David’s guests.

Tesco Vermouth Bianco (gold and trophy winner)

Antica Distilleria Quaglia Berto Vermouth di Torino Rosso NV (silver)

Gruppo Campari 1757 Vermouth di Torino Sweet NV (silver)

Vermuts Miró Bianco Sweet NV (silver)

The London Vermouth Company No.1 Amber Limon NV (silver)

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In partnership with Club Oenologique - the world through the lens of wine and spirits. Austria, a proud wine making history, a whiff of scandal, the wonder of it's indigenous grapes and the wow factor for its finest wines. Freddy Bulmer from the Wine Society is here to share his passion for Austrian wine.

(all gold medal winners from Austria)

Winery Aigner Ried Obere Sandgrube Privat Grüner Veltliner 2021 

Domäne Baumgartner Orange By Katharina Baumgartner 2020

Weingut Johann Schneeberger Kittenberg Sauvignon Blanc 2021 

Hans Tschida KG Ried Lüss Seewinkel Sämling 88 Trockenbeerenauslese 2019

Domäne Roland Chan Bach Riesling 2021

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Caroline Kenyon talks to Vanessa Feltz about British office lunch habits - and how we need to change them for the better

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In partnership with Club Oenologique - the world through the lens of wine and spirits. David is joined by one of the whisky world’s most accomplished names, Ian Chang, who made his name at Taiwan’s Kavalan Distillery, about his brand new project in Japan: Karuizawa’s Komoro Distillery.

Featured: 

Kavalan Distillery Select No.2 Single Malt Whisky (silver)

Kavalan Distillery King Car Conductor Single Malt Whisky (silver)

Shibui Whisky Company 10 YO Pure Malt Whisky (gold/trophy)

Nagahama Distillery Amahagan Edition No.1 Malt Whisky (gold)

Nagahama Distillery Amahagan Yamazakura Wood Finish Malt Whisky (silver/highball) 

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Caroline Kenyon talks to Ed Gorst, who has just convened a first gathering for British young famers on his family farm in Lincolnshire. Loneliness, diversification, succession were all on the menu.

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In partnership with Club Oenologique - the world through the lens of wine and spirits. To celebrate being guest editor of the latest edition of Club Oenologique, pioneering Patagonian chef Francis Mallmann joins David to talk about his love of fire, flames and fine wine and why he won’t be offering a pairing menu anytime soon.

Featured:

La Maison et Velier, Version Française Domaine d'Espérance 17 YO Petit Lot Armagnac (gold and trophy)

Bhakta Spirits 1973 Armagnac (gold)

Domaine Tariquet Plant De Graisse 18 Ans Armagnac (gold)

Domaine Tariquet Pure Folle Blanche 25 Ans Armagnac (gold)

Marquis De Montesquiou VSOP Armagnac, Société des Produits d'Armagnac (gold)

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In partnership with Club Oenologique - the world through the lens of wine and spirits. David travels to Georgia to learn about its distinctive indigenous grape varieties and how to navigate them, the long history that underpins its wine culture and why the qvevri remains so important in the production of its wines. Features Sarah Abbott MW, Irakli Cholobargia and chef, Tekuna Cachechiladze.

Featured wines (all gold medal winners)

Ruispiri Qvevri Rkatsiteli 2021

Satrapezo Saperavi 2019 - from JSC Talavi

Erekle's Wine 2020 - from Casreli Cellar

Chelti Winery Qvevri Kisi 2020

Tiko Estate The Edge Saperavi 2018

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In partnership with Club Oenologique - the world through the lens of wine and spirits. David chats with Antonio Capaldo, the CEO and head winemaker for Feudi di San Gregorio, a pioneer in premium wines from the hills of his native Campania. They talk about his unusual background as a global financier, his passion for his region’s indigenous grapes and old vines and the connection between art and fine wine.

Featured medal winners:

Corte Del Golfo Coda Di Volpe 2022 (gold)

Bisol1542 Cartizze, Dry 2022 - Valdobbiadene Superiore Di Cartizze (gold)

La Togata Seconda Stella A Destra 2018 (gold)

Nativ Fontana Del Sambuco 2022 (silver)

Vernice Rock Barock 2022 - Greco Di Tufo (silver)

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