Food FM

Drinking Well is brought to you by Berry Bros. & Rudd, the UK’s oldest fine wine and spirits merchant. Hosted by Hannah Crosbie, this podcast is designed to help you enjoy and shape your fine wine collection. You’ll hear from Buyers and experts from across Berry Bros. & Rudd as they share their insights into the world’s most important fine wine regions. You’ll discover which vintages to drink – and what to look out for – in the year ahead.

This week, Buyer Catriona Felstead and Senior Fine Wine Account Manager Michael Jordan bring us the collector’s guide to US wine. No stone is left unturned: they discuss the producers to watch, California and Oregon wineries to know and what US vintages we should be opening in 2022.

In partnership with Peter’s Yard petersyard.com. This week on A Slice of Cheese we’re going back to basics. Jason Hinds of Neal’s Yard Dairy talks me through how milk is transformed into cheese. We also discuss the where and why of cheesemaking and the rise of Britain’s vibrant artisan cheese scene.

In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. David is joined by Alex Virgili, co-founder, with his brothers of El Bandarra, a vermouth, or vermut as they say in Spain, with its roots in Barcelona’s buzzing bar culture.

Caroline Kenyon talks to Sam Calvert about her journey from a childhood in Zambia, to vegetarianism, veganism and now Head of Communications at the Vegan Society at a time of exponential growth in plant-based eating

Drinking Well is brought to you by Berry Bros. & Rudd, the UK’s oldest fine wine and spirits merchant. Hosted by Hannah Crosbie, this podcast is designed to help you enjoy and shape your fine wine collection. You’ll hear from Buyers and experts from across Berry Bros. & Rudd as they share their insights into the world’s most important fine wine regions. You’ll discover which vintages to drink – and what to look out for – in the year ahead.

This week, Hannah sits down with Buyer Catriona Felstead and Private Client Manager Gary Owen to explore the Rhône – a region known for its rich and enticing wines. Together, they explore why Rhône wine is an unsung hero in wine collections, the upcoming Rhône En Primeur and which producers and vintages we should be uncorking in 2022.

Belazu, food supplier to chefs and home cooks, launch Flavour Talks a podcast all about extraordinary and un-compromised flavour. Today we have the pleasure of chatting to Eduardo Pons, our olive oil producer based in Lleida, Catalonia, and practicing GP Dr Simon Poole, who over the last few years has become the go to authoritative voice on extra virgin olive oil and all of its benefits.

To mark the anniversary of the death of Steven Spurrier, David is joined by Adam Lechmere of Club Oenologique to pay tribute to the legendary and much-loved man behind the famous ‘Judgement of Paris’.

In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world.

Brought to you by Berry Bros. & Rudd and hosted by Hannah Crosbie, Drinking Well is a podcast that inspires the dedicated wine collector. Join our Buyers, Account Managers and wine experts as they share their tips and insights to help you enjoy and build your cellar. This week, buyer Davy Zyw and Senior Fine Wine Account Manager Chris Pollington talk all things Italian wine; a region that should be on the radar of any aspiring collector. In this week’s episode, they tell Hannah about the vintages from Tuscany and Barolo that they’re been opening, the key Italian wines to have in your cellar and which vintages to open in 2022.

Caroline Kenyon talks to young chef Georgia Sommerin on International Women's Day, about cooking alongside her father James at their restaurant, Home at Penarth - and winning their first Michelin star

In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. David presents some of his highlights from the most recent series, including some of Australia’s biggest names - Peter Gago of Penfolds, Sarah Pidgeon from Wynns, Larry Cherubino and Katie MacAuley of Robert Oatley - plus, Rollo Gabb of Journey’s End and Rudger Van Wyk of Stark Condé, and also Majestic Wine CEO, John Colley.